You're not likely to find gator tails or rabbit steaks at your neighborhood butcher's shop. But if you like to walk on the culinary wild side, you can still get the meats you crave.
If you don't happen to live in a major metropolitan area, or you would simply prefer to have your wild food delivered to your home, you can turn to the internet. And you don't even have to worry about low-quality shipping techniques.
Most of the rare-meat suppliers you will find online will promise to deliver their products on-time and in the highest quality conditions. They do this by flash-freezing the products on-site, thus preserving their freshness. The meat is also stored in air-tight plastic bags and delivered in freezer trucks.
There are literally dozens of web portals online plying their trade in exotic meats, fish and poultry. Most accept a variety of payment options from credit cards to automatic bank account withdrawals.
Shipping and handling charges will also be a part of the transaction process, though most suppliers will include this information before the purchase is completed. Some suppliers may take their payments via PayPal as well as through traditional methods.
Even those living in out-of-the-way locations in the US and throughout the world can receive shipping from exotic food suppliers, though significant shipping charges may be included in the cost.
As restauranteurs try to differentiate themselves from their neighbors, those plying their trade in strange meats find themselves at the center of a maelstrom of growing industrial niches.
Outside of the down-home diners, restaurants are expanding their menus to include edgier and more exotic fare. And those with money to burn and a ken for the unusual are going out of their way to experience these new and interesting flavors.
If you don't happen to live in a major metropolitan area, or you would simply prefer to have your wild food delivered to your home, you can turn to the internet. And you don't even have to worry about low-quality shipping techniques.
Most of the rare-meat suppliers you will find online will promise to deliver their products on-time and in the highest quality conditions. They do this by flash-freezing the products on-site, thus preserving their freshness. The meat is also stored in air-tight plastic bags and delivered in freezer trucks.
There are literally dozens of web portals online plying their trade in exotic meats, fish and poultry. Most accept a variety of payment options from credit cards to automatic bank account withdrawals.
Shipping and handling charges will also be a part of the transaction process, though most suppliers will include this information before the purchase is completed. Some suppliers may take their payments via PayPal as well as through traditional methods.
Even those living in out-of-the-way locations in the US and throughout the world can receive shipping from exotic food suppliers, though significant shipping charges may be included in the cost.
As restauranteurs try to differentiate themselves from their neighbors, those plying their trade in strange meats find themselves at the center of a maelstrom of growing industrial niches.
Outside of the down-home diners, restaurants are expanding their menus to include edgier and more exotic fare. And those with money to burn and a ken for the unusual are going out of their way to experience these new and interesting flavors.
About the Author:
In addition to food, the writer additionally regularly pens articles about perforated stainless steel sheets and vibratory plate compactor.