How to Prepare a Mouth Watering and Tender Thanksgiving Turkey

By Anika Gloshen

There's nothing more tasty or fulfilling than a well-cooked turkey. And what's the better day to make it taste its best than on Thanksgiving? There are lots of recipes for cooking Thanksgiving turkey, yet the most basic recipe is still the best tasting. With a lot of recipes, the turkey ends up tasting like a lot of the ingredients individuals use when cooking it. The best tasting turkey is still the one that tastes like turkey; not basil, chives, onions or some other ingredient, including dressing, which has a lot of various ingredients added for taste.

Dressing is nevertheless the best dish to have, accompanied by mashed potatoes, potato salad and stuffed egg. With all these meals you have a lot of different kinds of ingredients making for a very flavorful meal.

Many people get up early on Thanksgiving Day and put the turkey in and cook it in a couple of hours. Then they wonder why the turkey is a little tough. Cooking Thanksgiving turkey overnight is the best strategy to make it tender and tasty. You can cook the turkey in a gas oven on low heat and it will be extremely tender once you finish it on Thanksgiving Day. But cooking overnight with gas is really a little dangerous. I normally stay up all night if I cook with gas, cooking on low heat around 200 degrees, and about 7:00am turn the heat up to approximately 350 degrees to finish in about two hours.

You'll be able to cook the turkey on Thanksgiving Day with electric cooking equipment, yet once again, you sacrifice the flavor and tenderness. Cooking turkey overnight is once more the best technique than electric. And electric is actually a lot safer to utilize for overnight cooking compared to gas. But with the cost of electric nowadays, cooking overnight with an electric cooking device range might be somewhat expensive. And since you'll definitely be cooking all day long, cooking with an electric or gas range can cause the temperature to go up extensively.

When preparing a Thanksgiving turkey, the most beneficial way to cook is with an electric roaster. It is less expensive than a range, less dangerous than gas, and creates less heat than either of the other methods. Cooking with an electric or gas range, many people use a cooking bag to help tenderize the turkey. With an electric powered roaster you do not need the bag, even though you can use one. Personally, I do not like having to open and close the bag every time I want to taste the turkey. And it'll be just as tender with the roaster as it will be in a cooking bag.

Put the turkey in the roaster about 11:00pm and choke it with margarine. Add a bit salt and just a little spice. Set the temperature at 200 degrees and go to sleep without having to be concerned. If you happen to get up during the night, taste the turkey before going back to sleep. About 7:00am turn the heat up to 350 degrees and baste two or three times before the turkey is done. The Thanksgiving turkey will probably be done in about 3 hours and it will be so tender it will be falling off the bone. Cooking Thanksgiving turkey in a roaster lets you use the range and save you a lot of time.

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