Three Popular Uses For Lean Ground Beef

By Sharron Potter

Most of the people who are meat eaters have consumed a meal made from lean ground beef at one time or another. It can be used in a variety of ways to make several delicious dishes and it can be prepared quickly.

Professional chefs and home cooks alike can use their creativity to turn out meals that several types of people would enjoy eating. Included in the most popular uses for this ground beef is the making of hamburgers. Many people across the world enjoy eating these tasty meat patties.

To make them, a selection of herbs, spices and sometimes steak sauce is combined with the meat in proportion to obtaining a particular taste. It is then formed into patties after which they can be grilled or fried. Many of the fast food restaurants have created them with their own distinctive flavor and they are always a big hit.

Meatballs are another popular way in which this lean meat is served. It is combined with ingredients including breadcrumbs, Parmesan cheese, dried herbs, garlic, eggs and black pepper among others. It is then formed into balls and fried. This is often served with pasta and sauce and is a big hit with children.

Ground beef is one of the main ingredients when making Shepherds Pie which is regarded as a comfort food by many people. After seasoning the meat, it is browned and then simmered in liquid. It is then placed in a casserole dish and layered with mashed potatoes and carrots after which cheese is shredded on the top and baked. It can often be found at dinners and other types of social occasions.

These are the top three ways that people use lean ground beef. As the people who are responsible for the preparation of meals in the family will agree, this kind of meat is very useful for making a delicious meal when there is not a lot of time.

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