The meatloaf remains 1 of America's most enduring meals and any very good Meatloaf Recipe will soon assist you to discover the reason for its appeal. This simple and satisfying meal has remained the staple most important course of family meals for more than 100 years. The standard recipe has remained the identical over the years and remains as well-liked as ever.
There are actually, however, lots of variations of the fundamental dish that have emerged over the years. As a favored comfort food, it reminds you of the very good old-world warmth and charm of a household meal.
A Simple Meatloaf Recipe
Let's look at an incredibly simple and satisfying Meatloaf Recipe that can help you make this meal with the minimum fuss.
Ingredients
1 pounds Ground Beef
1 Cup Crackers
Cup onion
2 Eggs (beaten)
8 ounces Tomato Sauce
teaspoon Salt
teaspoon Pepper
The Cooking Procedure
Be certain the Crackers are finely pounded until they resemble the texture of fine bread crumbs. Also make certain that the onions are finely chopped and minced.
Making use of a mixing bowl, add the ground beef at the same time as all the other ingredients. Mix them all together making use of your hands until you may have reached a final mix which has a smooth, firm texture.
Shape the mix to resemble a loaf, or to your desired shaped.
Make certain that the baking pan is well greased.
Location the shaped meatloaf onto the pan. (A basic trick is to cover the meatloaf with strips of raw bacon, to make certain that it stays moist.)
Bake in a pre heated oven for about 1 hour at 350 F.
Get rid of the Meatloaf and serve warm.
Several Tips to strengthen your Meatloaf Recipe
Although the standard Meatloaf Recipe is very basic and straightforward to execute, there are lots of methods which you can very easily add an enhanced flavor to your meatloaf. You may use diverse meats, or can select from a number of ingredients, sauces and seasonings which can alter the flavor of one's meatloaf. You'll find also many, easy-to-implement tips that may boost the texture and presentation of your dish.
For a more pleasing appearance and shape, you may use muffin tins. You can also use mini loaf pans for separate, single servings.
Adding Cup (per pound of meat) of Wine, tomato juice, or meat broth will enhance the flavor and moistness of your meatloaf. Red wines or a dark beer are particularly suited to adding flavor to a meatloaf.
You may also choose to add about a cup of grated/shredded cheese to the meat mix. Additionally, the meatloaf may be topped with a layer of mashed potatoes and cheese that can be added before the final 10 minutes of the baking process.
Leftover pieces of meatloaf may be used in sandwiches, or can also be used to add some depth to your favorite chili dish.
There are many distinctive combinations which you may perhaps attempt to improve and develop your own personalized Meatloaf dish. A very simple Meatloaf Recipe is just the beginning point for your own culinary exploration.
There are actually, however, lots of variations of the fundamental dish that have emerged over the years. As a favored comfort food, it reminds you of the very good old-world warmth and charm of a household meal.
A Simple Meatloaf Recipe
Let's look at an incredibly simple and satisfying Meatloaf Recipe that can help you make this meal with the minimum fuss.
Ingredients
1 pounds Ground Beef
1 Cup Crackers
Cup onion
2 Eggs (beaten)
8 ounces Tomato Sauce
teaspoon Salt
teaspoon Pepper
The Cooking Procedure
Be certain the Crackers are finely pounded until they resemble the texture of fine bread crumbs. Also make certain that the onions are finely chopped and minced.
Making use of a mixing bowl, add the ground beef at the same time as all the other ingredients. Mix them all together making use of your hands until you may have reached a final mix which has a smooth, firm texture.
Shape the mix to resemble a loaf, or to your desired shaped.
Make certain that the baking pan is well greased.
Location the shaped meatloaf onto the pan. (A basic trick is to cover the meatloaf with strips of raw bacon, to make certain that it stays moist.)
Bake in a pre heated oven for about 1 hour at 350 F.
Get rid of the Meatloaf and serve warm.
Several Tips to strengthen your Meatloaf Recipe
Although the standard Meatloaf Recipe is very basic and straightforward to execute, there are lots of methods which you can very easily add an enhanced flavor to your meatloaf. You may use diverse meats, or can select from a number of ingredients, sauces and seasonings which can alter the flavor of one's meatloaf. You'll find also many, easy-to-implement tips that may boost the texture and presentation of your dish.
For a more pleasing appearance and shape, you may use muffin tins. You can also use mini loaf pans for separate, single servings.
Adding Cup (per pound of meat) of Wine, tomato juice, or meat broth will enhance the flavor and moistness of your meatloaf. Red wines or a dark beer are particularly suited to adding flavor to a meatloaf.
You may also choose to add about a cup of grated/shredded cheese to the meat mix. Additionally, the meatloaf may be topped with a layer of mashed potatoes and cheese that can be added before the final 10 minutes of the baking process.
Leftover pieces of meatloaf may be used in sandwiches, or can also be used to add some depth to your favorite chili dish.
There are many distinctive combinations which you may perhaps attempt to improve and develop your own personalized Meatloaf dish. A very simple Meatloaf Recipe is just the beginning point for your own culinary exploration.
About the Author:
Learn more about Meatloaf Recipe. Stop by Mary Ellis's recommended site where you can find out all about Meatloaf Recipe and what it can do for you.