Blooming tea is also known as flowering tea. It is made using dried leaves and flowers that have been bundled together with a cotton thread into a ball. When this is steeped in hot water, it opens up. This process resembles blossoming flowers, hence the name of the drink.
The majority of this tea comes from the Yunnan region of China. Within the Chinese tradition, this particular drink is said to symbolize long life. Lily, globe amaranth, osmanthus, jasmine, chrysanthemum and hibiscus are just some of the flowers used in these drinks. Generally white or green tea is used as a base.
The origins of this drink are unknown. Some speculate that it was developed in the 1980s. Others are convinced that its beginnings were much earlier. Though this beverage is closely tied to the Chinese culture, over the past few decades it has become popularized around the word, especially in the United States of America.
Usually this is served in containers made from transparent material, such as glass. This makes it possible to see the blossoming. Most of the bundles can be used two to three times before needing to be replaced. Using them any longer can lead to bitter-tasting tea.
Preparation for this is similar to that of regular teas. Begin by boiling water in a tea kettle. Then place the tea bundle into the cup or container of choice. Glass teapots are recommended, especially when serving more than one person. Next, pour in the hot water. Let the leaves and flowers steep for approximately three to five minutes. During this time you will see the ball unfurl. Finally, remove the bundle and wait for the hot drink to cool down a bit before drinking.
Tea has been linked to many health benefits. This particular type is thought to increase the overall calming elements of having tea because of the blooming. Tea can help relax and detoxify the body and mind.
The majority of this tea comes from the Yunnan region of China. Within the Chinese tradition, this particular drink is said to symbolize long life. Lily, globe amaranth, osmanthus, jasmine, chrysanthemum and hibiscus are just some of the flowers used in these drinks. Generally white or green tea is used as a base.
The origins of this drink are unknown. Some speculate that it was developed in the 1980s. Others are convinced that its beginnings were much earlier. Though this beverage is closely tied to the Chinese culture, over the past few decades it has become popularized around the word, especially in the United States of America.
Usually this is served in containers made from transparent material, such as glass. This makes it possible to see the blossoming. Most of the bundles can be used two to three times before needing to be replaced. Using them any longer can lead to bitter-tasting tea.
Preparation for this is similar to that of regular teas. Begin by boiling water in a tea kettle. Then place the tea bundle into the cup or container of choice. Glass teapots are recommended, especially when serving more than one person. Next, pour in the hot water. Let the leaves and flowers steep for approximately three to five minutes. During this time you will see the ball unfurl. Finally, remove the bundle and wait for the hot drink to cool down a bit before drinking.
Tea has been linked to many health benefits. This particular type is thought to increase the overall calming elements of having tea because of the blooming. Tea can help relax and detoxify the body and mind.