Gourmet food and wine revolves around getting the right ingredients and serving them in the right fashion. If you've planned a special meal whether for a large group or even for a romantic encounter you will find that things are a great deal easier if you choose the best ingredients.
Bear this in mind and you will never go wrong and will always make the right impression. Opt for food which is fresh whenever this is possible and try to get natural produce. This makes a huge difference particularly when you are dealing with vegetables, fruit and mat and fish.
When you opt for fresh and preferably locally produced items this will make a big difference and this will be very noticeable, particularly when it comes to matters of flavor. Special occasions and dinners will benefit when you are very particular about your food and drink choices.
Fish should be bought and cooked on the day it has been caught and this is particularly important when it comes to serving luxury shellfish such as lobster. Matters of texture and flavor need to be considered, especially if you are preparing a special dish that you really want to impress people with.
Matching hat you drink with the food that is on display can take come time to master but here are general rules that we can all follow. White wine should be paired with fish and poultry dishes while red meat and game are better accompanied by a full bodied red. Temperature really affects taste so pay due attention to this matter. Prepare non alcoholic alternatives for those who don't intend to drink.
Some people find that dessert wine is too sweet for them but if this is the case and they enjoy savory flavors more then they can be given some cheese and biscuits. This works well alongside a glass or port or sherry.
Bear this in mind and you will never go wrong and will always make the right impression. Opt for food which is fresh whenever this is possible and try to get natural produce. This makes a huge difference particularly when you are dealing with vegetables, fruit and mat and fish.
When you opt for fresh and preferably locally produced items this will make a big difference and this will be very noticeable, particularly when it comes to matters of flavor. Special occasions and dinners will benefit when you are very particular about your food and drink choices.
Fish should be bought and cooked on the day it has been caught and this is particularly important when it comes to serving luxury shellfish such as lobster. Matters of texture and flavor need to be considered, especially if you are preparing a special dish that you really want to impress people with.
Matching hat you drink with the food that is on display can take come time to master but here are general rules that we can all follow. White wine should be paired with fish and poultry dishes while red meat and game are better accompanied by a full bodied red. Temperature really affects taste so pay due attention to this matter. Prepare non alcoholic alternatives for those who don't intend to drink.
Some people find that dessert wine is too sweet for them but if this is the case and they enjoy savory flavors more then they can be given some cheese and biscuits. This works well alongside a glass or port or sherry.
About the Author:
For the highest quality gourmet food and wine throughout the Sacramento, CA, area visit Taylor's Market, an outstanding grocery that has been open since 1962 and which sells fine, ethnic and specialty food and beverages. From fresh greens and produce, to excellent deli selections, to liquors and wines, Taylor's has great food that can make any meal unforgettable. Take a look now!