Peru coffee is becoming more and more popular in the specialty coffee market. As a matter of fact, Peru is one of the largest producers of coffee worldwide. You won't commonly see this kind of coffee at your local grocery store, at least not with a label stating that the coffee is Peruvian. However, if you are a frequent coffee drinker you have most likely already tasted this kind of coffee before without even realizing it. Due to the fact that this kind of coffee tends to be fairly mild, it will often get used as a base for various flavored coffees. It is also used frequently for French Roast blends.
The majority of this kind of coffee is grown in the shade. Since Peru has so many different climates, there are also many different types of soil there that makes for some unique and delicious coffee beans. The Eastern side of Peru tends to be more tropical, while you will find mostly desert on the Western side. In addition to that, if you go up into the mountains you will find that the temperatures can easily get below zero. With all of the varying weather conditions, you can just imagine how much variety there is when it comes to coffee from this country.
The production of coffee in Peru goes all the way back to the 18th century, so Peru is not new to making high quality coffee. A lot of this coffee gets produced on small family farms. These farms are pretty primitive with the techniques that they use. However, most of them are equipped with wet milling operations. Everything is hand-picked, and then after getting pulped and fermented it all dries in the sun in preparation for being transported.
It isn't easy for the farmers to produce such fine Peru coffee. They don't have any storage facilities or warehouses. What this means is that when it comes time to sell their coffee at the market, they do not have time to be picky. They pretty much have to take whatever price they are offered. Many times they will only get one offer from a single buyer. Besides that, they do not have the easiest time getting to the market due to the fact that a lot of times they have to deal with some fairly dangerous conditions. As a matter of fact, the roads that they have to travel on are most often just a simple pathway. Things get even more complicated when it rains, because the paths then turn to mud.
Needless to say, Peruvian coffee farmers have to deal with a lot just to grow their coffee and transport it to the market. With all of the variations in the conditions that these farmers go through, you will find that this type of organic coffee tends to fluctuate heavily in price. However, if you are a person that appreciates organic coffee, you will absolutely love organic Peru coffee for its delicious taste and wonderful smell!
The majority of this kind of coffee is grown in the shade. Since Peru has so many different climates, there are also many different types of soil there that makes for some unique and delicious coffee beans. The Eastern side of Peru tends to be more tropical, while you will find mostly desert on the Western side. In addition to that, if you go up into the mountains you will find that the temperatures can easily get below zero. With all of the varying weather conditions, you can just imagine how much variety there is when it comes to coffee from this country.
The production of coffee in Peru goes all the way back to the 18th century, so Peru is not new to making high quality coffee. A lot of this coffee gets produced on small family farms. These farms are pretty primitive with the techniques that they use. However, most of them are equipped with wet milling operations. Everything is hand-picked, and then after getting pulped and fermented it all dries in the sun in preparation for being transported.
It isn't easy for the farmers to produce such fine Peru coffee. They don't have any storage facilities or warehouses. What this means is that when it comes time to sell their coffee at the market, they do not have time to be picky. They pretty much have to take whatever price they are offered. Many times they will only get one offer from a single buyer. Besides that, they do not have the easiest time getting to the market due to the fact that a lot of times they have to deal with some fairly dangerous conditions. As a matter of fact, the roads that they have to travel on are most often just a simple pathway. Things get even more complicated when it rains, because the paths then turn to mud.
Needless to say, Peruvian coffee farmers have to deal with a lot just to grow their coffee and transport it to the market. With all of the variations in the conditions that these farmers go through, you will find that this type of organic coffee tends to fluctuate heavily in price. However, if you are a person that appreciates organic coffee, you will absolutely love organic Peru coffee for its delicious taste and wonderful smell!
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Coastal Roasters is a micro-roaster of specialty fair trade and Organic Coffee from around the world. Their online store features a Coffee of the Month Club with their award winning roasts. Visit them now for a unique coffee experience.