Drinking regular, commercialized coffee may get you a taste and the caffeine kick you crave, but then it also dumps chemicals, additives and artificial flavors into your body. The safer, healthier, tastier, and natural alternative to regular commercial coffee is organic coffee. Before discussing the benefits of organic coffee, let's take a peek into what makes commercial coffee so dangerous:
Commercialized Coffee is Dangerous
People drink coffee that is imported from all over the world. The world's coffee farms use pesticides that are not only highly toxic, but deadly. These toxic pesticides can actually contaminate the coffee crop. Endosulfan (which will be banned throughout the world as of December 2011), Diazinon, Chlorpyrifos and Disulfoton are a few examples of these extremely dangerous pesticides. You can probably imagine all the damage these pesticides are causing inside your body if you've been drinking commercialized coffee for any length of time.
The use of these toxic pesticides and fertilizers makes a strong case against using commercialized coffee, and for switching over to organic coffee beans. However, there's more to know - commercialized coffee packaging labels must be read carefully to ascertain if preservatives have been used. The de-caffeination process too may require the use of certain chemicals. Then, there are additives and artificial flavors that are used to make flavored coffee. So, any which way you look at regular, commercialized coffee, you come across the possibility of it containing chemicals and toxins that can severely impact your health.
Organic Coffee is Far Healthier
Organic coffee beans are grown without using any synthetic or toxic pesticides, herbicides, or any other chemical that has the potential to harm humans, flora and fauna. Organic coffee is grown with such care and attention that it helps preserve nature while providing a safe, natural and more pleasurable coffee-drinking experience to coffee lovers. Also, responsible organic coffee growers have their growing process certified by the FDA.
The FDA certification standards are very demanding. Organic coffee has to be grown in the shade of trees - no trees are cut while cultivating this coffee. This ensures that it is 100% environment-friendly. It is to be grown on soil that is made fertile by natural methods; there must be sufficient space between crops; the crop rotation, soil conservation and natural pest control plans must be exacting and put in place before sowing the seed; the land on which organic coffee is grown must be chemical-free for the past 3 years; and so on. There are many more standards aside from these. So, growing organic coffee is not an easy job and not everyone can do it.
Organic coffee has an intense, natural flavor, a far richer aroma, a uniquely delicious, smooth taste and the type of caffeine kick that nature meant it to be. Its deliciously rich taste is due to the shade provided by the trees growing over the coffee plants and all the natural methods used in growing the organic coffee. It's not hard to see that organic coffee beans are a natural alternative to regular commercialized coffee that is healthier, safer and more flavorful.
Commercialized Coffee is Dangerous
People drink coffee that is imported from all over the world. The world's coffee farms use pesticides that are not only highly toxic, but deadly. These toxic pesticides can actually contaminate the coffee crop. Endosulfan (which will be banned throughout the world as of December 2011), Diazinon, Chlorpyrifos and Disulfoton are a few examples of these extremely dangerous pesticides. You can probably imagine all the damage these pesticides are causing inside your body if you've been drinking commercialized coffee for any length of time.
The use of these toxic pesticides and fertilizers makes a strong case against using commercialized coffee, and for switching over to organic coffee beans. However, there's more to know - commercialized coffee packaging labels must be read carefully to ascertain if preservatives have been used. The de-caffeination process too may require the use of certain chemicals. Then, there are additives and artificial flavors that are used to make flavored coffee. So, any which way you look at regular, commercialized coffee, you come across the possibility of it containing chemicals and toxins that can severely impact your health.
Organic Coffee is Far Healthier
Organic coffee beans are grown without using any synthetic or toxic pesticides, herbicides, or any other chemical that has the potential to harm humans, flora and fauna. Organic coffee is grown with such care and attention that it helps preserve nature while providing a safe, natural and more pleasurable coffee-drinking experience to coffee lovers. Also, responsible organic coffee growers have their growing process certified by the FDA.
The FDA certification standards are very demanding. Organic coffee has to be grown in the shade of trees - no trees are cut while cultivating this coffee. This ensures that it is 100% environment-friendly. It is to be grown on soil that is made fertile by natural methods; there must be sufficient space between crops; the crop rotation, soil conservation and natural pest control plans must be exacting and put in place before sowing the seed; the land on which organic coffee is grown must be chemical-free for the past 3 years; and so on. There are many more standards aside from these. So, growing organic coffee is not an easy job and not everyone can do it.
Organic coffee has an intense, natural flavor, a far richer aroma, a uniquely delicious, smooth taste and the type of caffeine kick that nature meant it to be. Its deliciously rich taste is due to the shade provided by the trees growing over the coffee plants and all the natural methods used in growing the organic coffee. It's not hard to see that organic coffee beans are a natural alternative to regular commercialized coffee that is healthier, safer and more flavorful.
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It's worth trying organic coffee to see whether or not you like it. If the taste is acceptable to you, the added benefits for your health and the environment will make it worth changing.