Coffee Culture: Is It Getting Too Fancy

By Jordan Smith


Plain coffee is quickly turning into a thing of the past. It's now fairly straightforward to whip up a gourmet hot drink for guest, family, or just for yourself. Today there are several coffee clubs and circles in which coffee drinking has become kind of a social club. These social clubs meet in the neighborhood or on the Web.

It's all because there is a big craze over coffee nowadays. Folks are almost worshipping the coffee bean now. People get a feeling of excitement out of ordering and buying special coffees from speciality stores. They really like grinding their own coffee beans and enjoying the experience.

Did you know that there's two times more caffeine in a pound of tea than in an identical quantity of roasted coffee? This might be good news for those who hate the taste of decaffeinated coffee however wait only one moment. A pound of tea will make about 160 cups whereas a pound of coffee will customarily make about 40 cups. This means that a cup of tea has about 1/4th the caffeine of a cup of coffee.

The content of caffeine in coffee decreases as it is grown at higher altitudes. If you'd like less caffeine in your coffee, grow it higher. Gourmand coffees are typically grown at higher altitudes so they have less caffeine than their grocery counterparts.

And you should attend a coffee tasting at least once. You will get to experience how making and brewing gourmand coffee is slowly becoming a form of art. What is fun about the coffee tasting is that you could get an opportunity to taste two dozen or even more different mixes. You can even leave to start your journey as a coffee connoisseur. Any way you look at it, the tasting experience will be very enjoyable if you like coffee.




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