Prior to the mid 1800's, the gas oven was used commercially for industrial use. However, when cooks at home began to demand a smaller version they could use in their kitchen, their call was answered. This appliance has been through several changes since then but cooks still enjoy the ability to control the temperature, as well as gradual warming of stone cookware.
Up until recently, the models available have a pilot light that is always burning. Even when it is not in use, the small flame is burning. When the oven is turned on, the flame will light up the gas that is flowing into the burners.
Electric ignition models use an electric spark to ignite the burners. There will be a clicking sound just before the burner actually lights up. The benefit to this model is that the fuel is only being used when turned on. With either type, the flames should burn blue, which means it is getting the proper mix of gas and air. If it is yellow, the owner or a professional should clean the burners.
Models include double compartments or single. The chef or cook who does a lot of baking or cooking will benefit from the double model. They can use one section for baking only and the other for grilling, roasting or broiling.
A new appliance should last over twenty years. Because of its long life, it is important to know that it is also fuel efficient. The gas runs directly into the house and to the appliance without being converted from some other form of fossil fuel.
Cooking on gas does introduce some dangerous byproducts into the home. These are carbon monoxide, formaldehyde, and nitrogen-dioxide. For this reason proper ventilation above the appliance should be installed and in good working order.
When a person starts shopping for a new or used gas oven, consider the amount of available space in the kitchen. Do they want one that is self cleaning or requires manual cleaning? Is it in their price range? Always try to stick with a manufacture that offers a warranty.
Up until recently, the models available have a pilot light that is always burning. Even when it is not in use, the small flame is burning. When the oven is turned on, the flame will light up the gas that is flowing into the burners.
Electric ignition models use an electric spark to ignite the burners. There will be a clicking sound just before the burner actually lights up. The benefit to this model is that the fuel is only being used when turned on. With either type, the flames should burn blue, which means it is getting the proper mix of gas and air. If it is yellow, the owner or a professional should clean the burners.
Models include double compartments or single. The chef or cook who does a lot of baking or cooking will benefit from the double model. They can use one section for baking only and the other for grilling, roasting or broiling.
A new appliance should last over twenty years. Because of its long life, it is important to know that it is also fuel efficient. The gas runs directly into the house and to the appliance without being converted from some other form of fossil fuel.
Cooking on gas does introduce some dangerous byproducts into the home. These are carbon monoxide, formaldehyde, and nitrogen-dioxide. For this reason proper ventilation above the appliance should be installed and in good working order.
When a person starts shopping for a new or used gas oven, consider the amount of available space in the kitchen. Do they want one that is self cleaning or requires manual cleaning? Is it in their price range? Always try to stick with a manufacture that offers a warranty.