Pizzelle are a delicate, thin Italian cookie with grids or floral imprints featured on them. They are sometimes dusted with powdered sugar or rolled into cylinders for use as cannoli shells. They have an elegant look when on display; because of this, many people have no idea just how easy they are to make or how simple the pizzelle recipe really is.
When making these cookies, they are more time consuming to make than they are difficult. The cookies are baked on a hot iron with patterned grids. The dough is spooned out onto the grids, then the cookies bake, creating the thin, patterned cookie. Special makers are available for different cookie sizes and often only make from one to four at a time.
However, the ingredients and supplies that are used to make pizzelle are basic. As a matter of fact, you probably have a number of the ingredients already. Here is a list of the supplies used for baking and the typical ingredients present in a pizzelle recipe.
Basic Cookie Ingredients -- The ingredients typically found in many cookie recipes include flour, butter, sugar, eggs, vanilla extract, salt, and baking powder. These cookies are no different in this regard. If your tastes tend towards a plain vanilla cookie, then you may only need these ingredients. But to quickly change the flavor, use a different extract instead of vanilla, such as chocolate or banana.
Flavor Oils -- Concentrated and needed in a smaller amount than an extract, this is often used to flavor the recipe. Anise, with its licorice taste, is often favored in this recipe. If you like different flavors, though, there is a lot of others to choose from. Cinnamon and orange are great ones to try as well. You can find flavoring oils with candy making supplies or online.
A Pizzelle Maker -- This is a speciality appliance that is used pretty much just for making these and other waffle-type cookies. But if you make these cookies at least once a year, then it is well worth having an electric one. It has from one to four grids that the dough is dropped onto to make the designs on the cookies. They can be found in stores and online.
Optional Tools -- Since the recipe makes a thick dough for spooning onto the grids, it is best to use an electric mixer to combine the ingredients. However, it is only optional -- just be prepared to work out your arms if you mix it by hand. Also, a sifter is also useful for sifting powdered sugar onto the cookies as they cool. This is also optional, though, and you may want to leave it out if you do not want to make a mess while eating the cookies later.
When making these cookies, they are more time consuming to make than they are difficult. The cookies are baked on a hot iron with patterned grids. The dough is spooned out onto the grids, then the cookies bake, creating the thin, patterned cookie. Special makers are available for different cookie sizes and often only make from one to four at a time.
However, the ingredients and supplies that are used to make pizzelle are basic. As a matter of fact, you probably have a number of the ingredients already. Here is a list of the supplies used for baking and the typical ingredients present in a pizzelle recipe.
Basic Cookie Ingredients -- The ingredients typically found in many cookie recipes include flour, butter, sugar, eggs, vanilla extract, salt, and baking powder. These cookies are no different in this regard. If your tastes tend towards a plain vanilla cookie, then you may only need these ingredients. But to quickly change the flavor, use a different extract instead of vanilla, such as chocolate or banana.
Flavor Oils -- Concentrated and needed in a smaller amount than an extract, this is often used to flavor the recipe. Anise, with its licorice taste, is often favored in this recipe. If you like different flavors, though, there is a lot of others to choose from. Cinnamon and orange are great ones to try as well. You can find flavoring oils with candy making supplies or online.
A Pizzelle Maker -- This is a speciality appliance that is used pretty much just for making these and other waffle-type cookies. But if you make these cookies at least once a year, then it is well worth having an electric one. It has from one to four grids that the dough is dropped onto to make the designs on the cookies. They can be found in stores and online.
Optional Tools -- Since the recipe makes a thick dough for spooning onto the grids, it is best to use an electric mixer to combine the ingredients. However, it is only optional -- just be prepared to work out your arms if you mix it by hand. Also, a sifter is also useful for sifting powdered sugar onto the cookies as they cool. This is also optional, though, and you may want to leave it out if you do not want to make a mess while eating the cookies later.
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