Food processors chop and dice food that you would normally have to do by hand. There are many different sizes of processors and some that will even mix up a New York Cheese cake batter or knead the dough for bread. Some have a capacity of 2 cups and some will go all the way up to 14 cups.
A processor will save you loads of time when making dinner because it does not take as much time to chop food as it does with your knives. Many brands have assorted blades that will allow you to do many different culinary cuts. They have a round bowl made of see through plastic that attaches to a base where the motor is. A plastic lid fits onto the bowl and this lid usually has a feeder where you insert the food. There is a shaft inside the bowl where you fasten the blades.
Professional use processors have a variety of different types of blades. There are the disc blades that look like a big circle that fits right under the lid of the bowl. This disc will grate, slice or shred. Place the food down the chute and the blade cuts and allows it to fall into the bowl underneath. They can have a whisk, dough blade, French fry cutter, julienne disc or a juicer. The other important blade is the one that has a shaft in the center that fits into the shaft in the bowl and has two blades that emerge from each side. This blade is situated at the bottom of the unit and chops, blends and purees.
Processors dice and chop onions so that your hands will not smell when you are done. You might only have to cut the onion in half and remove the skin then just put it down the chute and the processor will do the rest. Grating mozzarella or Parmesan cheese is just as easy when using the shredding blade.
Baby food is easily made in a processor and if you make it you know exactly what you are feeding your baby. To make an easy spaghetti sauce just put garlic, onions, some green pepper, and tomatoes down the chute then pour it into a pan to cook. You will be able to produce much healthier meals for your family because you will use all fresh ingredients and make it yourself.
There is only one speed for most food processors although the newer and more expensive models may have more. A safety feature built into most brands is the fact that it will not turn on unless the lid is on securely. If you do not snap it into place the blades will not move. This will prevent you or anyone else from getting cut. Once the food is chopped you must remove the blade before you can remove the food. There is little chance you will be injured by removing the blade because it will not move once the lid is off.
Clean up is very easy when using a processor. No more cutting boards to sanitize either. Just place the bowl with the lid and the blades into the dishwasher after giving them a quick rinse. You will have to clean off the base because the motor will not be able to be submerged into water.
Expensive food processors will chop more ways and do more things that the cheaper ones. They will do almost anything for you and have the horse power to do it. A medium priced machine is probably good for the regular household. The small types do not have much room to make much of anything and they do not have the power to create family recipes. They are good for chopping an onion or maybe some herbs. If you have a family it is better to get one that has a bit more strength and capacity.
A processor will save you loads of time when making dinner because it does not take as much time to chop food as it does with your knives. Many brands have assorted blades that will allow you to do many different culinary cuts. They have a round bowl made of see through plastic that attaches to a base where the motor is. A plastic lid fits onto the bowl and this lid usually has a feeder where you insert the food. There is a shaft inside the bowl where you fasten the blades.
Professional use processors have a variety of different types of blades. There are the disc blades that look like a big circle that fits right under the lid of the bowl. This disc will grate, slice or shred. Place the food down the chute and the blade cuts and allows it to fall into the bowl underneath. They can have a whisk, dough blade, French fry cutter, julienne disc or a juicer. The other important blade is the one that has a shaft in the center that fits into the shaft in the bowl and has two blades that emerge from each side. This blade is situated at the bottom of the unit and chops, blends and purees.
Processors dice and chop onions so that your hands will not smell when you are done. You might only have to cut the onion in half and remove the skin then just put it down the chute and the processor will do the rest. Grating mozzarella or Parmesan cheese is just as easy when using the shredding blade.
Baby food is easily made in a processor and if you make it you know exactly what you are feeding your baby. To make an easy spaghetti sauce just put garlic, onions, some green pepper, and tomatoes down the chute then pour it into a pan to cook. You will be able to produce much healthier meals for your family because you will use all fresh ingredients and make it yourself.
There is only one speed for most food processors although the newer and more expensive models may have more. A safety feature built into most brands is the fact that it will not turn on unless the lid is on securely. If you do not snap it into place the blades will not move. This will prevent you or anyone else from getting cut. Once the food is chopped you must remove the blade before you can remove the food. There is little chance you will be injured by removing the blade because it will not move once the lid is off.
Clean up is very easy when using a processor. No more cutting boards to sanitize either. Just place the bowl with the lid and the blades into the dishwasher after giving them a quick rinse. You will have to clean off the base because the motor will not be able to be submerged into water.
Expensive food processors will chop more ways and do more things that the cheaper ones. They will do almost anything for you and have the horse power to do it. A medium priced machine is probably good for the regular household. The small types do not have much room to make much of anything and they do not have the power to create family recipes. They are good for chopping an onion or maybe some herbs. If you have a family it is better to get one that has a bit more strength and capacity.
About the Author:
A lot of people opt for a Cuisinart food processor since it's a well known brand, but there are several other options. The best food processor is the one that can meet your individual needs, so make sure you're buying what you need and not just what's on sale.