The main idea behind the introduction of cutting boards in the kitchen is to simplify the work of cutting and chopping foods since it gives you a hard surface to work on as opposed to using the table tops.
Another reason is that all those fantastic counter tops that make your kitchen look beautiful must be protected from damage during the cutting process of foodstuff. When you form the habit of using cutting boards, the kitchen counters will remain clean, germ-free and beautiful.
Now you understand why the homes that have allowed their kitchen counters to be used arbitrarily for chopping and cutting purposes without any protection at all; will pay dearly. It will come when they realize how this business can make those surfaces ugly and unsightly.
This form of renovation is really not very affordable and should simply be avoided by introducing the use of cutting boards in your kitchen. Just choose between the plastic and wooden ones.
The majority of top chefs will tell you that they work with wooden boards. These are good as long as the required maintenance is strictly adhered to, but it is you to choose.
Wood can warp and split easily if not well taken care of. The plastic is preferable in this case because it can also do the job quite well. Glass is seen as the worst idea when thinking of getting a cutting board for it is too hard.
As you think of what can protect your kitchen counters, think also of the cutting knives as some very hard surface will only succeed in damaging your working tools like knives by blunting and disfiguring them. Obviously disfigured and blunt knives would not cut and dice your food satisfactorily and easily.
As long as the cutting boards are disinfected properly with natural bleach that is very commonly found in every home - vinegar. Just mix vinegar and water to make a disinfectant that is suitable for all the kitchen surfaces including the counters.
Another reason is that all those fantastic counter tops that make your kitchen look beautiful must be protected from damage during the cutting process of foodstuff. When you form the habit of using cutting boards, the kitchen counters will remain clean, germ-free and beautiful.
Now you understand why the homes that have allowed their kitchen counters to be used arbitrarily for chopping and cutting purposes without any protection at all; will pay dearly. It will come when they realize how this business can make those surfaces ugly and unsightly.
This form of renovation is really not very affordable and should simply be avoided by introducing the use of cutting boards in your kitchen. Just choose between the plastic and wooden ones.
The majority of top chefs will tell you that they work with wooden boards. These are good as long as the required maintenance is strictly adhered to, but it is you to choose.
Wood can warp and split easily if not well taken care of. The plastic is preferable in this case because it can also do the job quite well. Glass is seen as the worst idea when thinking of getting a cutting board for it is too hard.
As you think of what can protect your kitchen counters, think also of the cutting knives as some very hard surface will only succeed in damaging your working tools like knives by blunting and disfiguring them. Obviously disfigured and blunt knives would not cut and dice your food satisfactorily and easily.
As long as the cutting boards are disinfected properly with natural bleach that is very commonly found in every home - vinegar. Just mix vinegar and water to make a disinfectant that is suitable for all the kitchen surfaces including the counters.
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