Every year it is very common for Italian wine to be at the top of the pile when it comes to quality rankings. If you consider that Italy is only a few hundred square miles smaller than the state of California then this fact is far more interesting.
Italy produces billions of liters of wine every year, and has a legacy of over 4,000 years. As a result, Italy has some of the most unique and quality wines in the world.
Italian wines usually tend to be very acidic; this is due to the fact wines which contain high amounts of acidity are very well matched with food. One of the vital attributes of Italian wines will be the touch of the land that you can smell and taste in each and every bottle. The nose could have hints of fresh mushrooms, soil, minerals and grass. These benefits are usually referred to as an earthiness.
Medium Body - Though there are quite a few wines that are heavier, such as Barolo, the majority of wines are medium bodied in nature. Again, more appropriate to the wide selection of food dishes that go down better when not weighed down by heaviness.
For the reason that weather conditions in Italy is indeed great for growing grapes, most of the grape varieties have been improving throughout the last several thousand years.
You can find over 20 key kinds of red grapes growing in Italy, but we're going to start with what are debatably the most important three:
Sangiovese - Planted in many vineyards throughout the Italian country side, particularly in Tuscany and Umbria, this is the main grape in the making of Chianti and the ever popular Super Tuscan wines. Medium in body, the wine will then posses high levels of tannins and strong acidity with flavors of herbs and cherries.
Nebbiolo - specific to the Piedmont district, this selection of grape produces two of the most notorious Italian wines: Barolo and Barbaresco. For everybody who is contemplating establishing their personal wine cellar these 2 wines are the must haves. The grape is intensive with enhanced levels of acidity and high tannin levels, calling forth tastes of strawberries, mushrooms and truffles.
Barbera - This grape runs alongside with Sangiovese as the most widely used grape variety in Italy. This specific grape is a bit lighter than its partner, the tannin levels are a bit lower although it still retains high acidity levels. The fruity flavours tend to be more distinct than in other grapes, it is for this reason that this wine is excellent for a summer meal.
Italy produces billions of liters of wine every year, and has a legacy of over 4,000 years. As a result, Italy has some of the most unique and quality wines in the world.
Italian wines usually tend to be very acidic; this is due to the fact wines which contain high amounts of acidity are very well matched with food. One of the vital attributes of Italian wines will be the touch of the land that you can smell and taste in each and every bottle. The nose could have hints of fresh mushrooms, soil, minerals and grass. These benefits are usually referred to as an earthiness.
Medium Body - Though there are quite a few wines that are heavier, such as Barolo, the majority of wines are medium bodied in nature. Again, more appropriate to the wide selection of food dishes that go down better when not weighed down by heaviness.
For the reason that weather conditions in Italy is indeed great for growing grapes, most of the grape varieties have been improving throughout the last several thousand years.
You can find over 20 key kinds of red grapes growing in Italy, but we're going to start with what are debatably the most important three:
Sangiovese - Planted in many vineyards throughout the Italian country side, particularly in Tuscany and Umbria, this is the main grape in the making of Chianti and the ever popular Super Tuscan wines. Medium in body, the wine will then posses high levels of tannins and strong acidity with flavors of herbs and cherries.
Nebbiolo - specific to the Piedmont district, this selection of grape produces two of the most notorious Italian wines: Barolo and Barbaresco. For everybody who is contemplating establishing their personal wine cellar these 2 wines are the must haves. The grape is intensive with enhanced levels of acidity and high tannin levels, calling forth tastes of strawberries, mushrooms and truffles.
Barbera - This grape runs alongside with Sangiovese as the most widely used grape variety in Italy. This specific grape is a bit lighter than its partner, the tannin levels are a bit lower although it still retains high acidity levels. The fruity flavours tend to be more distinct than in other grapes, it is for this reason that this wine is excellent for a summer meal.
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