Florida, the 27th state to be admitted to the Union. The Sunshine State, the panhandle, the gateway to the Caribbean, the home of such talented writers as Ernest Hemingway and Tennessee Williams. Florida's capital city is Tallahassee, its largest is Jacksonville, but its most infamous is Miami. There are innumerable reasons to vacation in Florida. The tropical climate draws most people, the longest shoreline in the US means loads of beaches, the multitude of amusement parks are perfect for any age, the historical sites are everywhere, and the incredible ecosystems home to rare and beautiful creatures deserve everyone's attention.
These Floridian features are no doubt enticing. Then again, there are elements of Florida that pair very well with all of the activities stereotypical of Florida. For example the food. The geography of the state means a steady access to seafood. The climate means a extended growing season, providing a more bountiful period of native produce. The close proximity of the southern portion of the state to the Caribbean means a decidedly Caribbean flair in the cuisine. The northern parts of Florida have a more Southern style of food preparation.
On the subject of seafood, Grouper is a very popular white fish served in coastal eating establishments. Many restaurants purchase their Grouper straight from the fisherman, ensuring the freshness of the catch. Other popular seafood to sample in Florida are Snapper, Snook, Marlin and even different varieties of shark. In the Florida Keys area, alligator is a common item on the menu. Many say it tastes like chicken.
Florida has always been known for its citrus fruit. The tropical climate offers a perfect environment for growing citrus, and no doubt if you live in North America you have purchased a Florida orange or grapefruit from the local grocery store at some point. However, when in Florida be sure to sample the wares sold at roadside stands as that fruit has ripened on the tree and will surely be ten times better than those picked and shipped before ripening. Plus, don't forget that Key Lime pie originates in the Florida Keys. So be sure to try the real thing!
In the southern parts of the panhandle there is a pronounced Cuban flavor to the culture. Cuban food has a strong Spanish influence, but not the same as Mexico. There is less spice, more flavor and a huge fondness for spiced rum. If you are completely unfamiliar with Spanish food, give the Cuban dishes a try. They are very pleasing! Of course don't forget to include the classic Cuban Mojito with your meal. A Mojito is a mint, soda and rum cocktail perfect for cooling off on a hot Floridian evening!
These Floridian features are no doubt enticing. Then again, there are elements of Florida that pair very well with all of the activities stereotypical of Florida. For example the food. The geography of the state means a steady access to seafood. The climate means a extended growing season, providing a more bountiful period of native produce. The close proximity of the southern portion of the state to the Caribbean means a decidedly Caribbean flair in the cuisine. The northern parts of Florida have a more Southern style of food preparation.
On the subject of seafood, Grouper is a very popular white fish served in coastal eating establishments. Many restaurants purchase their Grouper straight from the fisherman, ensuring the freshness of the catch. Other popular seafood to sample in Florida are Snapper, Snook, Marlin and even different varieties of shark. In the Florida Keys area, alligator is a common item on the menu. Many say it tastes like chicken.
Florida has always been known for its citrus fruit. The tropical climate offers a perfect environment for growing citrus, and no doubt if you live in North America you have purchased a Florida orange or grapefruit from the local grocery store at some point. However, when in Florida be sure to sample the wares sold at roadside stands as that fruit has ripened on the tree and will surely be ten times better than those picked and shipped before ripening. Plus, don't forget that Key Lime pie originates in the Florida Keys. So be sure to try the real thing!
In the southern parts of the panhandle there is a pronounced Cuban flavor to the culture. Cuban food has a strong Spanish influence, but not the same as Mexico. There is less spice, more flavor and a huge fondness for spiced rum. If you are completely unfamiliar with Spanish food, give the Cuban dishes a try. They are very pleasing! Of course don't forget to include the classic Cuban Mojito with your meal. A Mojito is a mint, soda and rum cocktail perfect for cooling off on a hot Floridian evening!
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