I live in a city that many say boasts the best pizza in the world. New York is a wonderful place, and you'd be hard pressed to walk a few blocks in any commercial neighborhood without finding a pizzeria.
For this reason I've had plenty of occasions to experiment with new kinds of pizzas. I've come across some delicious varieties in my time and would like to share my favorites with you. Narrowing it down is difficult as there are so many great ways to enjoy this food, but here are some of the best in my book.
Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations. They all win me over every time I come across one, especially when they're prepared properly.
The first specialty pizza I would recommend is the mac and cheese. Yes, it is unusual as far as pizzas go, but try it and you'll agree with me that it tastes good, especially with breadcrumbs on top.
The spinach/artichoke recipe is next on my hot list. It's a spinach pizza with the addition of artichokes and a creamy mix of cheeses. Some say it's the best pizza they've ever had.
I'm a fan of buffalo chicken, and I find it tastes even better served up on a hot pizza crust. If you share my appreciation of buffalo chicken, get yourself one of these and you'll definitely fall in love with it!
You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves and I always find myself wanting just a little bit more, even after I'm done eating the slice.
Hopefully one of these three creative pizza ideas ends up inspiring you. I love each of the three, and I'd love to see you enjoy them all as much as I do.
For this reason I've had plenty of occasions to experiment with new kinds of pizzas. I've come across some delicious varieties in my time and would like to share my favorites with you. Narrowing it down is difficult as there are so many great ways to enjoy this food, but here are some of the best in my book.
Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations. They all win me over every time I come across one, especially when they're prepared properly.
The first specialty pizza I would recommend is the mac and cheese. Yes, it is unusual as far as pizzas go, but try it and you'll agree with me that it tastes good, especially with breadcrumbs on top.
The spinach/artichoke recipe is next on my hot list. It's a spinach pizza with the addition of artichokes and a creamy mix of cheeses. Some say it's the best pizza they've ever had.
I'm a fan of buffalo chicken, and I find it tastes even better served up on a hot pizza crust. If you share my appreciation of buffalo chicken, get yourself one of these and you'll definitely fall in love with it!
You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves and I always find myself wanting just a little bit more, even after I'm done eating the slice.
Hopefully one of these three creative pizza ideas ends up inspiring you. I love each of the three, and I'd love to see you enjoy them all as much as I do.
About the Author:
In addition to food, this author also frequently pens articles on the rolling cart as well as the fold up utility cart.