Various types of fruits are used to make modern day martinis. There is a whole array of concoctions which can be used to create heady martinis with new taste. Chefs, bartenders and mixologists create new flavors for martini daily by mixing these concoctions in different proportions. Two very famous martini recipes created like this and loved around the world are The Asian pear martini recipe and Cirus martini recipe. There is no need of great expertise to create a martini. You need to have little experience in martini preparation and good taste to create heady martinis.
Both pear and citrus fruits are used equally in martini preparations. The Asian pear differs from the European pears in taste and look. This fruit is used to make martinis widely as it can be stored for a long time without getting decayed. Mix one ounce of apple juice, lemon juice and pear martini liqueur to create the tasty Asian pear martini recipe. Rice wine called 'sake' is also used in the preparation of Asian pear martini recipe.
The best garnish for the Asian pear martini recipe is a slice of Asian pear fruit. But nectar, pear brandy and many other items can be added to the drink to make it more exotic. The Asian pear martini recipe is the best choice if you want a great drink to enjoy a nice evening with your friends.
Cirus martini recipe is one of the most common martini recipe made around the world. Citrus fruits are found all around the world. Cirus martini recipe uses the juice of one citrus fruit or a mixture of one or more citrus fruits to create the recipe. Though there are different types of citrus fruits, people usually prefer martinis made of local citrus fruits, as they feel it has a distinct taste. Fruits like lemon, grapefruit and orange are used to make cirus martini recipe.
If you want to add an exotic zing to your step with a refreshing drink, martini is a great choice. Cirus martini recipe can also be prepared using non-alcoholic substances alone. It will be great to taste when chilled like any martini. Usually sliced citrus fruits are used for garnishing.
Both pear and citrus fruits are used equally in martini preparations. The Asian pear differs from the European pears in taste and look. This fruit is used to make martinis widely as it can be stored for a long time without getting decayed. Mix one ounce of apple juice, lemon juice and pear martini liqueur to create the tasty Asian pear martini recipe. Rice wine called 'sake' is also used in the preparation of Asian pear martini recipe.
The best garnish for the Asian pear martini recipe is a slice of Asian pear fruit. But nectar, pear brandy and many other items can be added to the drink to make it more exotic. The Asian pear martini recipe is the best choice if you want a great drink to enjoy a nice evening with your friends.
Cirus martini recipe is one of the most common martini recipe made around the world. Citrus fruits are found all around the world. Cirus martini recipe uses the juice of one citrus fruit or a mixture of one or more citrus fruits to create the recipe. Though there are different types of citrus fruits, people usually prefer martinis made of local citrus fruits, as they feel it has a distinct taste. Fruits like lemon, grapefruit and orange are used to make cirus martini recipe.
If you want to add an exotic zing to your step with a refreshing drink, martini is a great choice. Cirus martini recipe can also be prepared using non-alcoholic substances alone. It will be great to taste when chilled like any martini. Usually sliced citrus fruits are used for garnishing.
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