The book called it an easy to cake recipe, but I've managed to do it all wrong! The butter came out hard, the batter was runny and the cake you made came out all sunken and burned beyond all recognition.
OK, first of all, don't be down beat - even accomplished bakers have cake malfunctions sometimes; and while we're on the subject, easy cake making for the home aren't always about the aesthetics at all. It's worth bearing in mind that a cake doesn't have to look aesthetically please for it to taste delicious. If you do make a mistake in creating your cake, there's no need to waste it either - retrieve any edible bits and freeze them bulk up a tirmaisu or trifle with them, and then let your dog eat the rest.
On this part of the article you will learn some basic but valuable tips so you can achieve easy cake recipe baking skills and make you (if not your dog) more consistently delighted with your cake creations.
Preparing your tin for baking. Smear generously butter on the inside of the tin, margarine or lard if bought in wrappers make sure to save these as they can be used for greasing). Easy Cake Recipes often will ask you to line the tin with grease proof paper foil will also do the trick, it's also great for getting into those corners. It can be a bit fiddly lining the tin, especially if its round but you can nowadays buy pre-cut shapes for this. Try to use double thickness lining when making fruit cakes and cover the top with paper as well this will help to stop the cake burning on its surface.
Measuring. Always follow the exact measurements on the recipe. If you cake is going to be bigger or smaller, then of course you can alter it accordingly but remember to change all the quantities equally. Don't forget also that cooking time changes according to the volume of the batter.
Have ingredients at room temperature, especially the butter taking it straight from the fridge and beating it will prove to be very hard work.
When it comes to adding flour into the batter, sift it, holding the sieve about 10cm/4in above the mixing bowl; by doing this cake making technique, you can reduce your air or lumps that can go into the mix.
Dropping consistency. This simply means, if you scoop up the batter tip the spoon as you go to pour it out, and you'll find the mixture to drop off slowly. Don't panic if the batter doesn't move. Try thinning it by using a few drops of milk. If on the other hand it's to runny All you need to do is sift with flour.
Testing your easy cake recipe for being done Do not presume the cooking times from the recipe are accurate. Keeping checking from 10 - 15 minutes before the end by probing the centre of the cake with a knife, proceeding well inside the mixture. If it comes out clean, it's done, If the knife comes out looking moist (soggy) then give it 5 more minutes.
Cake Decorating. Let your cake cool completely before adding icing (frosting). The creation of the easy cake recipe even easier by as you can leave the icing or frosting and you may simply dust the cake with icing (powdered) sugar instead.
OK, first of all, don't be down beat - even accomplished bakers have cake malfunctions sometimes; and while we're on the subject, easy cake making for the home aren't always about the aesthetics at all. It's worth bearing in mind that a cake doesn't have to look aesthetically please for it to taste delicious. If you do make a mistake in creating your cake, there's no need to waste it either - retrieve any edible bits and freeze them bulk up a tirmaisu or trifle with them, and then let your dog eat the rest.
On this part of the article you will learn some basic but valuable tips so you can achieve easy cake recipe baking skills and make you (if not your dog) more consistently delighted with your cake creations.
Preparing your tin for baking. Smear generously butter on the inside of the tin, margarine or lard if bought in wrappers make sure to save these as they can be used for greasing). Easy Cake Recipes often will ask you to line the tin with grease proof paper foil will also do the trick, it's also great for getting into those corners. It can be a bit fiddly lining the tin, especially if its round but you can nowadays buy pre-cut shapes for this. Try to use double thickness lining when making fruit cakes and cover the top with paper as well this will help to stop the cake burning on its surface.
Measuring. Always follow the exact measurements on the recipe. If you cake is going to be bigger or smaller, then of course you can alter it accordingly but remember to change all the quantities equally. Don't forget also that cooking time changes according to the volume of the batter.
Have ingredients at room temperature, especially the butter taking it straight from the fridge and beating it will prove to be very hard work.
When it comes to adding flour into the batter, sift it, holding the sieve about 10cm/4in above the mixing bowl; by doing this cake making technique, you can reduce your air or lumps that can go into the mix.
Dropping consistency. This simply means, if you scoop up the batter tip the spoon as you go to pour it out, and you'll find the mixture to drop off slowly. Don't panic if the batter doesn't move. Try thinning it by using a few drops of milk. If on the other hand it's to runny All you need to do is sift with flour.
Testing your easy cake recipe for being done Do not presume the cooking times from the recipe are accurate. Keeping checking from 10 - 15 minutes before the end by probing the centre of the cake with a knife, proceeding well inside the mixture. If it comes out clean, it's done, If the knife comes out looking moist (soggy) then give it 5 more minutes.
Cake Decorating. Let your cake cool completely before adding icing (frosting). The creation of the easy cake recipe even easier by as you can leave the icing or frosting and you may simply dust the cake with icing (powdered) sugar instead.
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