Hunting and spending some time outdoors is going to do wonders to improve your health. As opposed to spending the day glued in front of the TV while consuming unhealthy food, why don't you work out by spending the day taking walks while breathing clean air and enjoying the scenery?
If hunting is already an interest, then you should purchase a food dehydrator. It will give you loads of advantages!
How often have you tried going home with more good catch than you could handle? When the hunting went great, we often end up with a dilemma - what to do with all the catch? When you have a dehydrator, you can preserve anything. You can try seafood and all sorts of meat. Should your better half likes greeting-card making, she could also use the appliance for drying flowers, leaves and ferns and make use of these to design and style the cards with.
I have constantly used a dehydrator for making fruit leathers for my children, and so I suggested it to a hunter friend of mine. After tagging two elks and a dear one day, he started dehydrating the meat in his new machine. He wound up with lots of jerky, so he sold a few to friends. He continued doing it, until the jerky he sold paid for the food dehydrator and then for his hunting licenses.
How quick is it to make a jerky by using a dehydrator? Real quick.
Just slice the meat into pieces and put it inside a casserole dish. Pour soy sauce over the meat or you can use barbecue sauce, Worcestershire, beer or even wine - whatever you like. Add pepper, lemon, onion and garlic to add flavor to the marinade. Marinate the meat for around 4 hours by putting the dish in the fridge. Dehydrate the meat as per your food dehydrator's manual.
Why don't you just buy jerky from your grocery? That's an excellent question.
First, they cost much more. It doesn't take a rocket scientist to understand that everything from the supermarket costs more than if you make or grow them yourself.
Additionally you don't have control over the taste of the jerky. Making the jerky at home allows you to make it sweeter or saltier - whatever your choice is.
Lastly, as well as the most important - commercialized jerky contains lots of preservatives. Don't even make me start on the negative impacts these preservatives bring. Whenever you make the jerky at your home, you're confident that the meat doesn't contain any preservatives and they're as healthy as they possibly can be.
If hunting is already an interest, then you should purchase a food dehydrator. It will give you loads of advantages!
How often have you tried going home with more good catch than you could handle? When the hunting went great, we often end up with a dilemma - what to do with all the catch? When you have a dehydrator, you can preserve anything. You can try seafood and all sorts of meat. Should your better half likes greeting-card making, she could also use the appliance for drying flowers, leaves and ferns and make use of these to design and style the cards with.
I have constantly used a dehydrator for making fruit leathers for my children, and so I suggested it to a hunter friend of mine. After tagging two elks and a dear one day, he started dehydrating the meat in his new machine. He wound up with lots of jerky, so he sold a few to friends. He continued doing it, until the jerky he sold paid for the food dehydrator and then for his hunting licenses.
How quick is it to make a jerky by using a dehydrator? Real quick.
Just slice the meat into pieces and put it inside a casserole dish. Pour soy sauce over the meat or you can use barbecue sauce, Worcestershire, beer or even wine - whatever you like. Add pepper, lemon, onion and garlic to add flavor to the marinade. Marinate the meat for around 4 hours by putting the dish in the fridge. Dehydrate the meat as per your food dehydrator's manual.
Why don't you just buy jerky from your grocery? That's an excellent question.
First, they cost much more. It doesn't take a rocket scientist to understand that everything from the supermarket costs more than if you make or grow them yourself.
Additionally you don't have control over the taste of the jerky. Making the jerky at home allows you to make it sweeter or saltier - whatever your choice is.
Lastly, as well as the most important - commercialized jerky contains lots of preservatives. Don't even make me start on the negative impacts these preservatives bring. Whenever you make the jerky at your home, you're confident that the meat doesn't contain any preservatives and they're as healthy as they possibly can be.
About the Author:
This author has been in the field of cooking equipment for a long time and maintains a website about dehydrators where you can get answers to the rest of your questions.