The Teuscher chocolatier company began in 1932. It was created by a man named Adolf Teuscher Sr. Since its inception, the business, which is based in Zurich, Sweden, has expanded. It is not run by family members of Adolf and has stores in locations in different parts of the world.
Using a confectioner and a patissier, the business makes a large array of sweets, some with chocolate and some without. They are well-known for their champagne truffles that use expensive champagne, cocoa powder, dark cream ganache, buttercream, sugar, and milk or dark chocolate.
The chocolatier makes more than chocolates. They also sell pastries and cookies. For example, chocolate bars, truffles, pralines, and marzipan. Teuscher is even known for making Basler Leckerli cookies. These treats are similar in taste to gingerbread cookies.
The product produced is such high-quality because of ingredients used. Many ingredients used are shipped in from other parts of the country. For example, chilis are brought in from California and ginger comes from Asia. For some chocolates, a special type of cacao powder is used. Their sweets with dark chocolate are raved about because of the smooth tasting dark chocolate. Though there are other chocolatiers that try to compete, many believe that there is no real threat.
New York food critics have deemed the company the best chocolatier in the world. Goods are regularly shipped from Switzerland to other locations where Teuscher stores exist. The sweets are considered gourmet and because of their ingredients and production, are considered higher end and more expensive. Still, there are many people who feel that the sweets are worth their price tag.
The Zurich-based chocolatier Teuscher has been around for near a century. It began in 1932 by a man named Adolf. He passed the business on to his family members and over time it has evolved into a popular business. Champagne truffles are a popular company product, but the Swiss chocolatier has more to offer than chocolate. They also sell cookies, pastries and similar desserts. teuscher
Using a confectioner and a patissier, the business makes a large array of sweets, some with chocolate and some without. They are well-known for their champagne truffles that use expensive champagne, cocoa powder, dark cream ganache, buttercream, sugar, and milk or dark chocolate.
The chocolatier makes more than chocolates. They also sell pastries and cookies. For example, chocolate bars, truffles, pralines, and marzipan. Teuscher is even known for making Basler Leckerli cookies. These treats are similar in taste to gingerbread cookies.
The product produced is such high-quality because of ingredients used. Many ingredients used are shipped in from other parts of the country. For example, chilis are brought in from California and ginger comes from Asia. For some chocolates, a special type of cacao powder is used. Their sweets with dark chocolate are raved about because of the smooth tasting dark chocolate. Though there are other chocolatiers that try to compete, many believe that there is no real threat.
New York food critics have deemed the company the best chocolatier in the world. Goods are regularly shipped from Switzerland to other locations where Teuscher stores exist. The sweets are considered gourmet and because of their ingredients and production, are considered higher end and more expensive. Still, there are many people who feel that the sweets are worth their price tag.
The Zurich-based chocolatier Teuscher has been around for near a century. It began in 1932 by a man named Adolf. He passed the business on to his family members and over time it has evolved into a popular business. Champagne truffles are a popular company product, but the Swiss chocolatier has more to offer than chocolate. They also sell cookies, pastries and similar desserts. teuscher