Differentiating the Two Main Groups of Spirits
Spirits have actually two main groups and they are the dark spirits as well as the clear spirits. You can see one difference in the color since the clear ones are those which you can see through, while dark spirits can range from amber to deep brown color. It is the distillation process, which determines the appearance, taste, and smell of the product that makes both groups have different physical appearance.
What are some things which we can see unique on each category?
Discovering The Clear Spirits
Clear sprits, depending on the food from which they were distilled, can come in different flavors.
* There are two styles which you can see in gin. The original Dutch jenevre (or genievre) is the distillate of malt spirits that include juniper berries. You may get London dry gin once the spirit is redistilled with juniper berries and with other flavors that come with aromatic botanicals.
* Distillation of molasses or sugar cane is where rum comes from. Initially, rum would come as clear spirits; however they aged in barrels which can turn them into rum golden, amber or very dark.
* Sake comes originally from distilled rice wine.
* While on the other hand, tequila comes from the distillation of the fruit of the blue agave plant. Like the rum, it can start out as being clear spirits however turns into golden or amber with aging.
* Vodka is known to be a neutral spirit since it has no flavor or aroma being mixed into it and it is totally clear. In order to match the color of the fruit juice however, you can see now that vodka may be mixed with flavor and while there are producers which even change the color.
About the dark spirits
These are those beverages distilled from grains, except for brandy since it is distilled from wine. Originally, they are clear spirits which turned mostly into golden amber by some coloring agents as they aged in barrels.
* Brandy mostly come from distilled grapes, however, in general they come from distilled wine or a mash of any fruit.
* Distilled from grain is whiskey. Examples are rye, barley, corn, or wheat. There are basically two types of whiskey, namely, the blended whiskey that contains several straight whiskeys and added neutral spirits and the straight one made from the distillate produced by one operation of a still and added neutral spirits
* Distilled spirits made of 51% corn (only made in the USA) are the Bourbon and Tennessee Whiskey.
* Those usually made from a mix of grains, mainly corn and rye, wheat and barley is the Canadian Whiskey.
* Also made from a mix of grains is the Irish whiskey; however this is dominated by barley.
* The type made from a mix of grains, primarily barley, and other rains used in limited accounts is the Scotch whiskey. Oats are included generally in these grains.
Spirits have actually two main groups and they are the dark spirits as well as the clear spirits. You can see one difference in the color since the clear ones are those which you can see through, while dark spirits can range from amber to deep brown color. It is the distillation process, which determines the appearance, taste, and smell of the product that makes both groups have different physical appearance.
What are some things which we can see unique on each category?
Discovering The Clear Spirits
Clear sprits, depending on the food from which they were distilled, can come in different flavors.
* There are two styles which you can see in gin. The original Dutch jenevre (or genievre) is the distillate of malt spirits that include juniper berries. You may get London dry gin once the spirit is redistilled with juniper berries and with other flavors that come with aromatic botanicals.
* Distillation of molasses or sugar cane is where rum comes from. Initially, rum would come as clear spirits; however they aged in barrels which can turn them into rum golden, amber or very dark.
* Sake comes originally from distilled rice wine.
* While on the other hand, tequila comes from the distillation of the fruit of the blue agave plant. Like the rum, it can start out as being clear spirits however turns into golden or amber with aging.
* Vodka is known to be a neutral spirit since it has no flavor or aroma being mixed into it and it is totally clear. In order to match the color of the fruit juice however, you can see now that vodka may be mixed with flavor and while there are producers which even change the color.
About the dark spirits
These are those beverages distilled from grains, except for brandy since it is distilled from wine. Originally, they are clear spirits which turned mostly into golden amber by some coloring agents as they aged in barrels.
* Brandy mostly come from distilled grapes, however, in general they come from distilled wine or a mash of any fruit.
* Distilled from grain is whiskey. Examples are rye, barley, corn, or wheat. There are basically two types of whiskey, namely, the blended whiskey that contains several straight whiskeys and added neutral spirits and the straight one made from the distillate produced by one operation of a still and added neutral spirits
* Distilled spirits made of 51% corn (only made in the USA) are the Bourbon and Tennessee Whiskey.
* Those usually made from a mix of grains, mainly corn and rye, wheat and barley is the Canadian Whiskey.
* Also made from a mix of grains is the Irish whiskey; however this is dominated by barley.
* The type made from a mix of grains, primarily barley, and other rains used in limited accounts is the Scotch whiskey. Oats are included generally in these grains.
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