Consider Consuming Pizza Slices In One Of These Forms

By James Rome


I'm lucky enough to live in New York, where you don't have to walk for very long in a shopping area before you find a pizza restaurant. New York is a fabulous city, and many people say its pizzas are second to none. In fact, it's probably the first food that people associate with the city.

For this reason I've had plenty of occasions to experiment with new kinds of pizzas. I've come across some delicious varieties in my time and would like to share my favorites with you. Narrowing it down is difficult as there are so many great ways to enjoy this food, but here are some of the best in my book.
Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations. They all win me over every time I come across one, especially when they're prepared properly.

If you've never tried a mac and cheese slice, I would suggest that you definitely give it a shot if you can. This seems unconventional at first, and it is, but it's absolutely delicious. If the macaroni is breaded on top, the slice should be even more enjoyable with its crispy, rich composition.

Another top seller in New York's pizzerias is the spinach artichoke version. Just like a regular spinach pizza, it also has artichokes and creamy cheeses in the topping. I've heard people call it the best pizza ever.

If, like me, you're fond of buffalo chicken, you'll just love it on a hot pizza crust. When you bite into a buffalo chicken slice you'll think you're in heaven with all of the strong flavors blending so well together.

You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves and I always find myself wanting just a little bit more, even after I'm done eating the slice.

Hopefully one of these three c
Another top seller in New York's pizzerias is the spinach artichoke version. Just like a regular spinach pizza, it also has artichokes and creamy cheeses in the topping. I've heard people call it the best pizza ever.

If, like me, you're fond of buffalo chicken, you'll just love it on a hot pizza crust. When you bite into a buffalo chicken slice you'll think you're in heaven with all of the strong flavors blending so well together.

You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves and I always find myself wanting just a little bit more, even after I'm done eating the slice.

Hopefully one of these three creative pizza ideas ends up inspiring you. I love each of the three, and I'd love to see you enjoy them all as much as I do.




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