Many homes enjoy the versatility which basil pesto sauce offers. This flavorful creation can be paired with nearly any dish such as fish, chicken, pasta, and many others. The health benefits the fresh herbs in this sauce make it an added reason to have a recipe handy for use.
The ingredients include fresh basil and garlic, as well as olive oil, pine nuts, with salt and pepper to taste. These are the basics, the recipe can be altered to suit the taste of the family or the dish that it is being used with. One key factor is that the herbs must always be fresh to obtain the best results, dried herbs do not work well.
The leafy herb that provides the signature rich aroma and flavor must be done in a special way to reap the fullest benefits. The herb must be pounded or bruised, as the pesto name indicates. The best way to achieve this is with the use of a mortar and pestle. There are a number of people who choose to use a blender or processor, but the results decimate the leaf and does not produce as good a flavor.
With the recipe calling for the use of fresh ingredients many people prefer to make a large batch and then freeze it. If planning to save the ingredients in this manner, it is important not to add the cheese. Place the concoction, without cheese, into ice cube trays then bag once frozen. When reusing it, add the cheese at that time.
With the recipe being as simple as it is, it can easily be changed to create more flavor. For instance, pine nuts are easily interchanged with walnuts. To give a more robust flavor the cheese can be switched from Parmesan to Romano. Feel free to experiment and create a signature recipe.
Every household can enjoy basil pesto sauce. It freezes well, which makes it an excellent dish year round. The healthy effects of this recipe are evident in the herbs used as the basic ingredient. Read more about: Basil Pesto Sauce
The ingredients include fresh basil and garlic, as well as olive oil, pine nuts, with salt and pepper to taste. These are the basics, the recipe can be altered to suit the taste of the family or the dish that it is being used with. One key factor is that the herbs must always be fresh to obtain the best results, dried herbs do not work well.
The leafy herb that provides the signature rich aroma and flavor must be done in a special way to reap the fullest benefits. The herb must be pounded or bruised, as the pesto name indicates. The best way to achieve this is with the use of a mortar and pestle. There are a number of people who choose to use a blender or processor, but the results decimate the leaf and does not produce as good a flavor.
With the recipe calling for the use of fresh ingredients many people prefer to make a large batch and then freeze it. If planning to save the ingredients in this manner, it is important not to add the cheese. Place the concoction, without cheese, into ice cube trays then bag once frozen. When reusing it, add the cheese at that time.
With the recipe being as simple as it is, it can easily be changed to create more flavor. For instance, pine nuts are easily interchanged with walnuts. To give a more robust flavor the cheese can be switched from Parmesan to Romano. Feel free to experiment and create a signature recipe.
Every household can enjoy basil pesto sauce. It freezes well, which makes it an excellent dish year round. The healthy effects of this recipe are evident in the herbs used as the basic ingredient. Read more about: Basil Pesto Sauce