Everyone has at least one of these utensils in their home somewhere. It is either in a cupboard or on the counter top ready for action. Today, there are numerous types of custom cutting boards that individuals are able to choose from. The most important thing is to look for one that will not become a breeding ground for bacteria and food contamination.
The most common board is those made of wood. Most are made from maple but other materials are becoming popular because of their durability and bacteria resistant nature, like bamboo. Many people like wood cutting boards because they are classic, elegant, and the easiest on the sharp edge of any knife.
The size that you choose will be dependent on what you are going to use it for. If you are going to use it for just cheese and crackers, then a small board is fine. If you are going to be using it to cut roasts or other pieces of bulky meats, then a large board is what you should get.
Plastic ones can be thick or thin. Those that are thin are very flexible and can be used to transfer food from one place to the other. Thicker ones are also good to use as a trivet. They can be placed on a counter top or table to protect it from food that is hot.
These are really handy to have in your kitchen. It is important that these are cleaned properly after use in order to stop any bacteria from raw food creating health issues to those who eat the food that was cut on them. Clean them in warm, soapy water or wipe them down with lemon juice after each use.
It is always good to have at least one of them to help with your food preparation. Some people have multiple custom cutting boards that they designate for different foods. For example, one may be for fruits and vegetables, one for meats, and one for fish. It is up to the discretion of the owner.
The most common board is those made of wood. Most are made from maple but other materials are becoming popular because of their durability and bacteria resistant nature, like bamboo. Many people like wood cutting boards because they are classic, elegant, and the easiest on the sharp edge of any knife.
The size that you choose will be dependent on what you are going to use it for. If you are going to use it for just cheese and crackers, then a small board is fine. If you are going to be using it to cut roasts or other pieces of bulky meats, then a large board is what you should get.
Plastic ones can be thick or thin. Those that are thin are very flexible and can be used to transfer food from one place to the other. Thicker ones are also good to use as a trivet. They can be placed on a counter top or table to protect it from food that is hot.
These are really handy to have in your kitchen. It is important that these are cleaned properly after use in order to stop any bacteria from raw food creating health issues to those who eat the food that was cut on them. Clean them in warm, soapy water or wipe them down with lemon juice after each use.
It is always good to have at least one of them to help with your food preparation. Some people have multiple custom cutting boards that they designate for different foods. For example, one may be for fruits and vegetables, one for meats, and one for fish. It is up to the discretion of the owner.