A quick trip to one of the wine stores NYC has available to the public is sure to help you find the perfect bottle, whether you are looking for a fine vino to pair with a fancy meal or a simple bottle for drinking every day. As a newcomer, making a purchase can seem daunting, but these simple tips can point you in the right direction, and the professional staff at the store you patronize is sure to be able to help you find just the right bottle.
One simple decision can narrow the field of potential wines considerably: white or red? Reds are traditionally considered good pairings for dishes consisting of game meat, beef, or pasta with tomato sauce. Whites are generally considered good complements for lighter meals like creamy pasta, chicken, or fish. This rule of thumb makes a good starting point but is far from an ironclad rule. Your number one consideration with any drink should be that you like it.
Whites, made from only the juice of grapes, are usually sweet. The clear juice allows the product its characteristic pale color, and the flavor is generally fruity and sweet. Chardonnay and Pinot Grigio are popular and versatile whites.
Reds, by contrast, are made not only from the juice but also the seeds and skins of grapes. These additional ingredients not only contribute to the rich red color but also to the dryer, sometimes woodier taste of red wines. Cabernet Sauvignon and Merlot are among the most popular reds.
Another factor to consider is location. Excellent vintagess typically come from France, Italy, or California, but other regions offer some wonderful and unique blends as well. Australia's Shiraz is one example, a rich red that makes an excellent pairing with beef dishes. Argentina, Chile, and Portugal also all offer some spectacular wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC
One simple decision can narrow the field of potential wines considerably: white or red? Reds are traditionally considered good pairings for dishes consisting of game meat, beef, or pasta with tomato sauce. Whites are generally considered good complements for lighter meals like creamy pasta, chicken, or fish. This rule of thumb makes a good starting point but is far from an ironclad rule. Your number one consideration with any drink should be that you like it.
Whites, made from only the juice of grapes, are usually sweet. The clear juice allows the product its characteristic pale color, and the flavor is generally fruity and sweet. Chardonnay and Pinot Grigio are popular and versatile whites.
Reds, by contrast, are made not only from the juice but also the seeds and skins of grapes. These additional ingredients not only contribute to the rich red color but also to the dryer, sometimes woodier taste of red wines. Cabernet Sauvignon and Merlot are among the most popular reds.
Another factor to consider is location. Excellent vintagess typically come from France, Italy, or California, but other regions offer some wonderful and unique blends as well. Australia's Shiraz is one example, a rich red that makes an excellent pairing with beef dishes. Argentina, Chile, and Portugal also all offer some spectacular wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC