Whether you are in search of a simple table wine for everyday drinking or the perfect, pricey bottle to complement an exquisite meal, taking advantage of one of the wine stores NYC has to offer is sure to meet with success. If you are new to purchasing, these quick tips will help you determine the type you are seeking, and the professional at the store you visit will be able to guide you to the perfect bottle.
You can start with a simple decision--red or white? A commonly used guideline is that red wines are suited to beef or game dishes as well as tomato-based pasta sauces, and white wines are more suitable for lighter fare such as fish, chicken, or creamy pasta. While this makes a good place to start, this is merely a guideline, not a rule. The most important part of any drink you select is that you enjoy drinking it.
Whites are typically sweet. Made from only the juice of the grape, which is clear, they maintain a pale color and often a stronger, fruitier flavor. Popular whites include Chardonnay and Pinot Grigio, both of which will nicely set off a light meal.
Reds, on the other hand, make use of the entire grape, including the seeds and skin. The skin allows the vino its signature deep red color and the added ingredients add richer layers of flavor to the finished product. Cabernet Sauvignon and Merlot are just two very popular reds.
Location is another factor worth considering. While many excellent wines are from Italy, France, and California, other regions also offer unique and flavorful vintages. Shiraz from Australia is a particularly popular example that lends itself well to any occasion a red would be preferred. Chile, Portugal, and Argentina all also produce wonderful wines.
Whatever you are looking for, you are certain to find it if you simply avail yourself of one of the many wine stores NYC offers. Read more about: Wine stores NYC
You can start with a simple decision--red or white? A commonly used guideline is that red wines are suited to beef or game dishes as well as tomato-based pasta sauces, and white wines are more suitable for lighter fare such as fish, chicken, or creamy pasta. While this makes a good place to start, this is merely a guideline, not a rule. The most important part of any drink you select is that you enjoy drinking it.
Whites are typically sweet. Made from only the juice of the grape, which is clear, they maintain a pale color and often a stronger, fruitier flavor. Popular whites include Chardonnay and Pinot Grigio, both of which will nicely set off a light meal.
Reds, on the other hand, make use of the entire grape, including the seeds and skin. The skin allows the vino its signature deep red color and the added ingredients add richer layers of flavor to the finished product. Cabernet Sauvignon and Merlot are just two very popular reds.
Location is another factor worth considering. While many excellent wines are from Italy, France, and California, other regions also offer unique and flavorful vintages. Shiraz from Australia is a particularly popular example that lends itself well to any occasion a red would be preferred. Chile, Portugal, and Argentina all also produce wonderful wines.
Whatever you are looking for, you are certain to find it if you simply avail yourself of one of the many wine stores NYC offers. Read more about: Wine stores NYC