Must Know Baking Tips For Your Kitchen

By Nick Martin

Whether you are a novice or pro baker, you can stand to learn a few more tricks from the experts. Finding the proper balance between the production of an excellent meal and the ease for needing to do it more frequently is what all bakers aim for. Get yourself some Pyrex bakeware and some ingredients and you're on your way to a fabulous meal.

First: If you don't have enough cookie sheets, do not worry. Turn a baking pan the wrong way up and drop the cookie dough on the bottom and you will be enjoying cookies in no time. Make certain to use non stick spray before applying the cookie dough and be sure not to use anything except full metal cookery-ware.

Second: Store cookies in an air-tight container with a slice of bread. The moisture from bread keeps your cookies soft and fresh. This is great for people that make a complete batch of cookies and there are not enough folk in the home to eat them fast.

Third: Do you ever have trouble with your brown sugar becoming hard before the next time you use it? All you've got to do is place the harden brown sugar in a microwave safe bowl and then place another bowl full with water next to it. Microwave for 1 minute and then keep adding 30 seconds to get the sugar right where you would like it.

Fourth: To keep molasses cookies soft, add a little cream cheese to the frosting. Not too much or the frosting will taste cheesy. This is a great trick for the baker who isn't sure of the consumption time of the cookies when giving as a present.

Fifth: When using an inexpensive cookie cutter, keep the cutting more actual by spraying it with non stick spray before hand. This is used for plenty of other recopies and works well on homemade pasta.

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