Best 5 Flavoured Sandwich Spreads

By Lars Foss

Do not get concerned in the same boring sandwiches on an everyday basis. Mix your sandwiches with your favourite spice mixtures and prepare something new which may add a bit of sandwich zing to your day-to-day life. These spreads are wonderful as a sandwich or a great spread over a crunchy cracker. Keep these sandwich spreads in mind while you're throwing your following tea party, as well.

1) Lemon Mayonnaise: Glorious spread to a chicken bacon sandwich.


1 c. Mayo

2 Tbsp. Sour cream

1 Tbsp. Fresh lemon zest

2 tsp. Coarse-grain mustard

2 tsp. Fresh squeezed lemon juice

Inside a medium bowl mix together lemon juice, mustard, zest, sour cream, mayonnaise and pepper and salt to taste.

2) Orange Cream Cheese


2 (8-ounce) packages fell cream cheese

2 Large spoons sugar

Zest from 2 oranges

1-2 Tablespoons Grand Marnier

Whip the cream cheese inside a food processor till smooth. Add in Grand Marnier, sugar and rasped zest. Mix until fluffy and the sugar melts, consistently scraping down the sides. Spoon within a serving bowl then refrigerate overnite.


Lemon Cream Cheese: Utilise lemon liquor and lemon zest

Tangerine Cream Cheese: Utilize tangerine zest rather than orange

3) Raspberry Cream Cheese


2 (8-ounce) packages dropped cream cheese

2 Big spoons sugar

1 c. Frozen or fresh thawed raspberries

1-2 Large spoons raspberry spirits

Whip the cream cheese within a blender or a food processor until it is smooth. Add six to eight raspberries. Add raspberry spirits and sugar. Blend until fluffy and the sugar melts, consistently scraping down the sides. Spoon within a serving bowl then freeze overnight.

4) Chicken Crunch Spread

Boil a complete chicken then pull the meat off the bones inside pieces.

2 c. Sour cream

0.5 teaspoon poultry seasoning

3 ounces cream cheese

half cup dried figs, chopped

quarter cup minced mixed nuts

1 little spoon thinly chopped candied ginger

Mix cream cheese with the chicken spread, nuts, dried figs, and candied ginger. Use this as a filling for sandwiches.

5) Olive Cheese Spread: Can be served as a sandwich spread on crusty French rolls or bagels, or as an appetizer cracker spread.


8 ounce package softened cream cheese

1 c. Muenster cheese, shredded

0.25 c. Parmesan cheese, rasped

2 tablespoons softened butter

4 ounce can of sliced and drained pitted olives

Blend butter and cheeses in a large bowl then blend till smooth. Stir the olives in. Chill two hours to mix the flavours.

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