If wine is something that you use regularly, getting a wine fridge will be a profitable investment so that you can store and serve wine at its absolute best. This is a way more efficient, cheap and acceptable way of storing wine than the traditional cellar as most people in our modern world don't have the space or money to build a walk-in wine cellar in their cellar.
Ideal conditions for wine
Wine needs to be stored in certain continued condition to be enjoyed at its best. The 3 states which ruin wine are aridity, light and heat. Humidity levels need to be regulated as low humidity causes cork shrinkage which can let air into the bottles and also disperse the wine, and heavy humidity can end up in mold and mildew. Raised temperatures of over 77F (25C) change the chemical balance of the wine and give it a stewed taste. Proteins in wine also respond to exaggerated light and this ruins the flavor. The flavor, color and consistency of wine are preserved at fairly low temperatures, particularly in the case of white and sparkling wines, with reduced light and a good quantity of moisture. This is the reason why employing a wine fridge provides the ideal environment for the storage of wines as these contributors can all be controlled.
Wine fridge better than a kitchen refrigerator
A wine cooler isn't the same as a standard kitchen fridge. Fridges are not excellent for storing wine and can essentially spoil it. The temperature in a fridge is too low for most wines and with the door being often opened the temperature fluctuates so that the wine isn't kept at a steady temperature. A refrigerator also slightly vibrates while it is running which can shift the sediments within the wine and this destroys the flavours. From a practical standpoint, wine fridges also have specifically designed racks for holding wine bottles and specially treated glass to dam ultraviolet light.
Selecting a wine fridge
There are a wide variety of wine fridges to choose from according to capacity, dimensions, style and cooling strategies. Deciding on the cooling technique is essentially the first point that needs to be considered when buying a wine cooler as it is immediately impacted by the kind of wine you use. All of the other features can be considered after this once you have decided on the technology that best suits your requirements.
Wine temperatures
This is an issue because differing types of wine have a selected temperature in which they're best stored. Rich red wines are best at 59-66F (15-19C) and light red wines at 55F (13C). Rose and dry white wines taste good between 46-57F (8-14C). Sparkling wines and champagne are typically chilled at 43-47F (6-8C).
Ideal conditions for wine
Wine needs to be stored in certain continued condition to be enjoyed at its best. The 3 states which ruin wine are aridity, light and heat. Humidity levels need to be regulated as low humidity causes cork shrinkage which can let air into the bottles and also disperse the wine, and heavy humidity can end up in mold and mildew. Raised temperatures of over 77F (25C) change the chemical balance of the wine and give it a stewed taste. Proteins in wine also respond to exaggerated light and this ruins the flavor. The flavor, color and consistency of wine are preserved at fairly low temperatures, particularly in the case of white and sparkling wines, with reduced light and a good quantity of moisture. This is the reason why employing a wine fridge provides the ideal environment for the storage of wines as these contributors can all be controlled.
Wine fridge better than a kitchen refrigerator
A wine cooler isn't the same as a standard kitchen fridge. Fridges are not excellent for storing wine and can essentially spoil it. The temperature in a fridge is too low for most wines and with the door being often opened the temperature fluctuates so that the wine isn't kept at a steady temperature. A refrigerator also slightly vibrates while it is running which can shift the sediments within the wine and this destroys the flavours. From a practical standpoint, wine fridges also have specifically designed racks for holding wine bottles and specially treated glass to dam ultraviolet light.
Selecting a wine fridge
There are a wide variety of wine fridges to choose from according to capacity, dimensions, style and cooling strategies. Deciding on the cooling technique is essentially the first point that needs to be considered when buying a wine cooler as it is immediately impacted by the kind of wine you use. All of the other features can be considered after this once you have decided on the technology that best suits your requirements.
Wine temperatures
This is an issue because differing types of wine have a selected temperature in which they're best stored. Rich red wines are best at 59-66F (15-19C) and light red wines at 55F (13C). Rose and dry white wines taste good between 46-57F (8-14C). Sparkling wines and champagne are typically chilled at 43-47F (6-8C).
About the Author:
Richard Brown runs an online store selling wine coolers. His compact 6 bottle wine cooler is a favorite of many shoppers.