Something that many homebrewers struggle with, how to make homemade beer besides ales - so we are talking about lagers here. Straight off homebrewing lagers takes lots more work than brewing ales. You will need to buy extra equipment and spend a lot more time and care to make a great beer.
Lagers have to be chilled during fermentation, and you actually need to have plenty of control over the temperatures, or you could devastate your beer. This implies you have to have a refrigerator, or deep-freezer, with a temperature controller.
Looking at set up costs, it is not straightforward to produce good lagers with malt extracts, and most serious home brewers use all grain brewing to brew their lagers. Nonetheless it is certainly feasible to brew great beer with malt extracts, it depends on your brewing process.
The strategy of using malt extract instead of all grain brewing will save everyone a ton of cash and time. This normally implies that your beer will be darker than you would like, and will contain a malt bill that might or might not get you the lager you would like. This is particularly true for lagers, almost all of which are light in colour and body. It is virtually impossible to brew American style lagers with extract. The beers are simply too light and you have to have more control of your grains and ingredients to produce such a beer.
All grain, on the other hand, will get you where you need to go, but has a much more high-priced investment in both time and cash. Your brew day when malt extract brewing will take you between two and 3 hours. All grain brewing , however , will sometimes take the average homebrewer between four and 7 hours, and will need much more clean up time and preparation, as well as upkeep time spent on the extra gear and ingredients. So take this information and have a go at making homemade beer today!
Lagers have to be chilled during fermentation, and you actually need to have plenty of control over the temperatures, or you could devastate your beer. This implies you have to have a refrigerator, or deep-freezer, with a temperature controller.
Looking at set up costs, it is not straightforward to produce good lagers with malt extracts, and most serious home brewers use all grain brewing to brew their lagers. Nonetheless it is certainly feasible to brew great beer with malt extracts, it depends on your brewing process.
The strategy of using malt extract instead of all grain brewing will save everyone a ton of cash and time. This normally implies that your beer will be darker than you would like, and will contain a malt bill that might or might not get you the lager you would like. This is particularly true for lagers, almost all of which are light in colour and body. It is virtually impossible to brew American style lagers with extract. The beers are simply too light and you have to have more control of your grains and ingredients to produce such a beer.
All grain, on the other hand, will get you where you need to go, but has a much more high-priced investment in both time and cash. Your brew day when malt extract brewing will take you between two and 3 hours. All grain brewing , however , will sometimes take the average homebrewer between four and 7 hours, and will need much more clean up time and preparation, as well as upkeep time spent on the extra gear and ingredients. So take this information and have a go at making homemade beer today!
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