Cooking your own special kind of jerky is easier than you think and is a filling snack. You will be able to use most types of cuts of beef and wild game primarily deer, elk or moose.
For the hunters, if you have them in your family, this is a great way to use the meat from what they have brought home from a hunting trip. From the corner store, steaks, roasts, sirloin tip or round steak are good choices.
Select a lean piece of beef and trim off all the fat, connecting tissue and tendons. Putting the meat in the freezer section for a few hours makes it easier to cut into strips that are closer to the same size. ? Slice the meat into one eighth to one fourth inch thick strips. The slices can be made with or against the grain.
Most people prefer to put a marinade on the meat to enhance the flavour. You should buy these or you can make them yourself quite easily. Making your own also allows you to use less salt but still get the flavor. Most cooking books will give you a selection of recipes that can be used to marinate beef.
Prepare the sauce and let it set through the night in the regriderator is the most common suggestion to have the flavors mix and the flavours to blend together well. Then place the sauce over the deer and let it set for 45-60 minutes before adding the strips onto the dehydrator trays.
Then follow the selected time from the dehydrator cook book that came with your unit. Customarily 8 hours is the smallest amount of time but your cut of beef might require more. Just monitor the progress and you can record that in your private dehydrating recipe book of your own faves.
Jerky is the simplest to carry and munch on when your timetable is busy and you need a little bit of energy while you are on the go. Home made jerky is without the additives and high salt content that is regularly found in purchased jerky.
For those on lower carbohydrate diets, jerky is a good high lean protein treat to satisfy the hunger for food without the commonly found carbohydrates. Models regularly eat jerky to give them energy during their full modeling schedules since it is an easy and good source of protein and promotes a frequent sense of fullness. The nominal fat content helps keep calories down and that implies a more fit snack to eat than other options.
Regularly regarded as just something that was just eaten by the cowboys in the western films, jerky is still a great easy to carry food today that might be taken along during the day for another pick me up or while hiking and camping. It is often a sensible choice for lunches and for munching.
Using your dehydrator is one of the best methods to fix this current day quick snack to have for your busy way of life and to carry with you during your activities. We used to truly enjoy taking it along when we went to the sporting events we attended and now and then it went to the movies with us as a straightforward gratifying low calorie snack.
Beef jerky is something that loads of folk buy dehydrators specifically for. Thinly cut beef, prepared with an application of oils, herbs, spices and other flavourings. These are placed in the dehydrator until chewy. These foods can also be placed in the freezer for even longer longevity. Definitely a treat to think about.
For the hunters, if you have them in your family, this is a great way to use the meat from what they have brought home from a hunting trip. From the corner store, steaks, roasts, sirloin tip or round steak are good choices.
Select a lean piece of beef and trim off all the fat, connecting tissue and tendons. Putting the meat in the freezer section for a few hours makes it easier to cut into strips that are closer to the same size. ? Slice the meat into one eighth to one fourth inch thick strips. The slices can be made with or against the grain.
Most people prefer to put a marinade on the meat to enhance the flavour. You should buy these or you can make them yourself quite easily. Making your own also allows you to use less salt but still get the flavor. Most cooking books will give you a selection of recipes that can be used to marinate beef.
Prepare the sauce and let it set through the night in the regriderator is the most common suggestion to have the flavors mix and the flavours to blend together well. Then place the sauce over the deer and let it set for 45-60 minutes before adding the strips onto the dehydrator trays.
Then follow the selected time from the dehydrator cook book that came with your unit. Customarily 8 hours is the smallest amount of time but your cut of beef might require more. Just monitor the progress and you can record that in your private dehydrating recipe book of your own faves.
Jerky is the simplest to carry and munch on when your timetable is busy and you need a little bit of energy while you are on the go. Home made jerky is without the additives and high salt content that is regularly found in purchased jerky.
For those on lower carbohydrate diets, jerky is a good high lean protein treat to satisfy the hunger for food without the commonly found carbohydrates. Models regularly eat jerky to give them energy during their full modeling schedules since it is an easy and good source of protein and promotes a frequent sense of fullness. The nominal fat content helps keep calories down and that implies a more fit snack to eat than other options.
Regularly regarded as just something that was just eaten by the cowboys in the western films, jerky is still a great easy to carry food today that might be taken along during the day for another pick me up or while hiking and camping. It is often a sensible choice for lunches and for munching.
Using your dehydrator is one of the best methods to fix this current day quick snack to have for your busy way of life and to carry with you during your activities. We used to truly enjoy taking it along when we went to the sporting events we attended and now and then it went to the movies with us as a straightforward gratifying low calorie snack.
Beef jerky is something that loads of folk buy dehydrators specifically for. Thinly cut beef, prepared with an application of oils, herbs, spices and other flavourings. These are placed in the dehydrator until chewy. These foods can also be placed in the freezer for even longer longevity. Definitely a treat to think about.
About the Author:
Marjorie J McDonald grew up on a ranch in Montana and hunting was a part of the ranch lifestyle. Jerky was commonly prepared from the beef, deer and antelope so the meat was easy to store and use during the year. Beef jerky was a particular favorite closely followed by deer jerky.