When you're buying a bottle of champagne how do you know it's the real deal or just an artificial champagne? How do you know the money you spent will worth it? In this article, you have everything you need to know before purchasing a quality champagne so that your decision will be the right decision. We will write about what is true champagne, champagne brands, types of champagne, artificial champagne and alternatives to champagne.
The true champagne is been prepared in the region Champagne-Ardenne, France. Check the label to see how it's been made. If it says the traditional method or methode Champenoise, this is the real champagne. The Champenoise requires a lot of labor because it has two natural fermentation stages and an aging operation that lasts years. Check the label to see if the champagne was been fermented in this bottle. If not, it means the fermentation happened in a huge tank and it was been accelerated which makes inferior sparkling wine. If you hear about a champagne made in other part of the world that's not really champagne it's just another sparkling wine. The United States can use the name "champagne" due to a loophole in the patent (perhaps you've heard of California Champagne) but that's not really champagne. In France there are specific growing conditions that can't be copied. You can't grow Pinot Noir and Chardonnay grapes everywhere.
One of the easiest way to tell if a bottle of champagne is genuine is to check the champagne brands. The most renowned champagne brands are: Krug, Bollinger, Piper-Heidsieck, Moet & Chandon, Perrier-Jouet, Pol Roger, Veuve Clicquot, Louis Roederer, Gosset, Taittinger and several more. Every champagne brand has a prestige cuvee, or premiere champagne, which ordinarily is vintage champagne, prepared from the best vintage from the last years. Cristal Champagne is the prestige of Louis Roederer and Dom Perignon is the vintage champagne of Moet & Chandon.
An alternative to champagne is the sparkling wine. The obvious difference is in the bubbles. Some sparkling wines are been made by carbon dioxide injection, which produces inferior bubbles that pass away quickly. If you want to to make an experiment, fill two champagne flutes or champagne glasses with a branded champagne and a cheap sparkling wine. Then, observe the bubbles. You'll see that the real champagne bubbles are smaller and persist more, while in the other glass the bubbles are bigger and disappear quickly similar to soda.
Don't forget this advice in order to judge the next champagne you buy. First, look at the champagne brands and then you can check all the other aspects. If you buy a good champagne, try to enjoy it using proper champagne flutes, or tall narrow champagne glasses.
The true champagne is been prepared in the region Champagne-Ardenne, France. Check the label to see how it's been made. If it says the traditional method or methode Champenoise, this is the real champagne. The Champenoise requires a lot of labor because it has two natural fermentation stages and an aging operation that lasts years. Check the label to see if the champagne was been fermented in this bottle. If not, it means the fermentation happened in a huge tank and it was been accelerated which makes inferior sparkling wine. If you hear about a champagne made in other part of the world that's not really champagne it's just another sparkling wine. The United States can use the name "champagne" due to a loophole in the patent (perhaps you've heard of California Champagne) but that's not really champagne. In France there are specific growing conditions that can't be copied. You can't grow Pinot Noir and Chardonnay grapes everywhere.
One of the easiest way to tell if a bottle of champagne is genuine is to check the champagne brands. The most renowned champagne brands are: Krug, Bollinger, Piper-Heidsieck, Moet & Chandon, Perrier-Jouet, Pol Roger, Veuve Clicquot, Louis Roederer, Gosset, Taittinger and several more. Every champagne brand has a prestige cuvee, or premiere champagne, which ordinarily is vintage champagne, prepared from the best vintage from the last years. Cristal Champagne is the prestige of Louis Roederer and Dom Perignon is the vintage champagne of Moet & Chandon.
An alternative to champagne is the sparkling wine. The obvious difference is in the bubbles. Some sparkling wines are been made by carbon dioxide injection, which produces inferior bubbles that pass away quickly. If you want to to make an experiment, fill two champagne flutes or champagne glasses with a branded champagne and a cheap sparkling wine. Then, observe the bubbles. You'll see that the real champagne bubbles are smaller and persist more, while in the other glass the bubbles are bigger and disappear quickly similar to soda.
Don't forget this advice in order to judge the next champagne you buy. First, look at the champagne brands and then you can check all the other aspects. If you buy a good champagne, try to enjoy it using proper champagne flutes, or tall narrow champagne glasses.
About the Author:
Pick your preferred champagne brands and remember to drink it using proper champagne flutes.