The Perfect Combination of the Best Coffee Beans for Espresso

By Roger Ricafort


As the coffee lovers stated, a great cup of coffee always begins with a good coffee bean. It simply means that the taste of an espresso depends on the kind of coffee bean used to manufacture it. This is the reason why it is important to choose the coffee bean carefully before you use them to create an espresso. Aside from this, the taste of an espresso will also depend on the preferred taste of the person who will drink it. Here are some of the best coffee beans that you can use for your espresso.

Basically, Arabica and Robusta coffee beans are the two most popular coffee bean types to create a great tasting espresso. Arabica beans came from Central and South America. They can actually create a mild aromatic coffee with lower amount of caffeine compared with the Robusta Bean. Also, it contains 44 chromosomes and contains low amount of acids that can cause indigestion.

Robusta beans are harvested in Asia. They are different from the Arabica bean since the chromosomes of Robusta beans are half the number of the chromosomes found in Arabica beans. Also, this kind of coffee bean contains twice the amount of caffeine found on Arabica beans. It is more acidic compared to Arabica beans.

When they are used alone, each of the coffee beans has their own unique tastes but when they are combined, they can create a rich, dark, thick and aromatic coffee. Always keep in mind that every great cup of coffee starts with a perfect selection of coffee beans so you need to choose the coffee beans that you will use.

Basically, the best combination of Robusta and Arabica beans can be found on Segafredo Coffee beans. This is the best brand that you can consider if you want to have the best tasting espresso. One of their popular products is the Segafredo Intermezzo Whole Bean Espresso. It is a robust blend of 60 percent Arabic beans and 40 percent Robusta beans. Since it contains more Arabica than Robusta beans, it has a strong, spicy kick. It contains a little bit of earthy flavor with a touch of sea flavor.

This kind of Italian roasted espresso is always present on every kitchen of Italy. It maintains a delicate balance that provides each cup of espresso a full bodied aroma. If you are looking for the best blend of espresso, this is probably the most popular choice for you. You can also consider some of the other espresso blends of Segafredo.




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