Hygiene and cleanliness - these are two very important words that any restaurant or catering business owner should keep in mind. Unclean crockery, glassware or cutlery can ruin a customer's impression of your restaurant and correcting that impression may not be so easy. That's why it's important to keep your dish and glass washers working properly.
Proper cleaning of catering equipment is essential for the continued growth of any food business. Fortunately, there are many different kinds of ware washers that help make this job easier. The caveat is that among all of the catering equipment in the kitchen, ware washers are some of the biggest consumers of resources.
Therefore, before buying any ware washing equipment, it's important to know the running costs of the machine you intend to buy. As the costs of energy and water continue to rise, it's wiser to pay the premium for efficient catering equipment that reduces costs in the long term. A good ware washer will have a variety of built-in systems that reduce consumption - including heat exchangers and filtration system. Many modern ware washers now have sophisticated filtration systems that save on water use. Less freshwater is thus required for each washing cycle and this means the machine uses less detergent and less energy - so your savings are compounded.
Catering equipment used in the kitchen need just as much care and attention. Lime scale buildup, persistent food odors that cannot be removed by simple washing, and discoloration are among the more persistent problems that beset the kitchen. Fortunately, there are many simple solutions to these kitchen woes: For discolored aluminum pots and pans, fill the container with water and add some cut onion, lemon juice or apple peeling. Bring to a boil, remove from heat and then let it stand for some time before rinsing.
If you have pots and pans that have burned food particles sticking on them, just fill them up with water and dish washing detergent and let the burned particles soak for a few hours. Bring to a boil then gently scrape away any burned bits using a wooden spoon.To remove odor from coffee or spice grinders, grind white rice or white bread. White rice and white bread will absorb the odors and clean the blades of the machine.
To clean coffeemakers, pour vinegar through the machine the same way you make coffee, and then rinse twice.Copper easily tarnishes and although there are commercial copper cleaners, they are not safe for cleaning catering equipment. You can rub half a slice of lemon with salt to restore copper. Or you may dissolve three tablespoons of salt in vinegar and then pour the solution into a spray bottle. Spray onto the tarnished copper and let the solution work for a few minutes before rubbing it clean.
When silverware comes into contact with salt, egg yolk, broccoli or fish, it will tarnish. To clean silver ware, put several strips of aluminum foil in a large bowl then put the silver on top of the aluminum. Pour boiling water over it and add a quarter cup of baking soda. Let stand for thirty minutes then rub dry. These are just some of the things you can do to keep your catering equipment clean so that your customers will feel comfortable and safe when they savor the food that comes out of your kitchen.
Proper cleaning of catering equipment is essential for the continued growth of any food business. Fortunately, there are many different kinds of ware washers that help make this job easier. The caveat is that among all of the catering equipment in the kitchen, ware washers are some of the biggest consumers of resources.
Therefore, before buying any ware washing equipment, it's important to know the running costs of the machine you intend to buy. As the costs of energy and water continue to rise, it's wiser to pay the premium for efficient catering equipment that reduces costs in the long term. A good ware washer will have a variety of built-in systems that reduce consumption - including heat exchangers and filtration system. Many modern ware washers now have sophisticated filtration systems that save on water use. Less freshwater is thus required for each washing cycle and this means the machine uses less detergent and less energy - so your savings are compounded.
Catering equipment used in the kitchen need just as much care and attention. Lime scale buildup, persistent food odors that cannot be removed by simple washing, and discoloration are among the more persistent problems that beset the kitchen. Fortunately, there are many simple solutions to these kitchen woes: For discolored aluminum pots and pans, fill the container with water and add some cut onion, lemon juice or apple peeling. Bring to a boil, remove from heat and then let it stand for some time before rinsing.
If you have pots and pans that have burned food particles sticking on them, just fill them up with water and dish washing detergent and let the burned particles soak for a few hours. Bring to a boil then gently scrape away any burned bits using a wooden spoon.To remove odor from coffee or spice grinders, grind white rice or white bread. White rice and white bread will absorb the odors and clean the blades of the machine.
To clean coffeemakers, pour vinegar through the machine the same way you make coffee, and then rinse twice.Copper easily tarnishes and although there are commercial copper cleaners, they are not safe for cleaning catering equipment. You can rub half a slice of lemon with salt to restore copper. Or you may dissolve three tablespoons of salt in vinegar and then pour the solution into a spray bottle. Spray onto the tarnished copper and let the solution work for a few minutes before rubbing it clean.
When silverware comes into contact with salt, egg yolk, broccoli or fish, it will tarnish. To clean silver ware, put several strips of aluminum foil in a large bowl then put the silver on top of the aluminum. Pour boiling water over it and add a quarter cup of baking soda. Let stand for thirty minutes then rub dry. These are just some of the things you can do to keep your catering equipment clean so that your customers will feel comfortable and safe when they savor the food that comes out of your kitchen.
About the Author:
Have you been looking around for Catering Equipment however you aren't having much luck and are wondering what to do next? Then give the people at Booma a buzz now!. This article, How To Keep Catering Equipment Sparkling Clean has free reprint rights.