Organic food stuffs are termed as the best mother nature can provide. Never the less, I disagree to agree with this because almost 90% of what we consume today has absolutely nothing to do with organic.
Organic food stuff are mostly regarded as pure. When it come to vegetables and other natural grown food stuff, the principle of organic can relay work here but for the meat, I don't think so!
As far as vegetables are concerned, organic exist but when we extend this presumption on meat and biological produce, then we are out of line when it come to this.
So it goes that organic foods are the best and close to natural in that the consumer can use them directly with great conscience and n doubt at all.
These organic rules in regard to meat production are quite of to the animal welfare standards of living than to the ones grown for meat. Most of wild animals have no idea what organic mean to them but fair enough, it much healthier to eat a wild animal meat than domesticated ones.
Anyway, as far as vegetables exist, organic exists, but when we talk of meat, I suspect my ego. It is even much healthier to eat a wild pig than a domestic one. The wild pig feed in nature all most 75% and therefore has the probability that its meat is fresh though also is tricky because since these animals are not controlled, they may catch diseases from one corner to another.
The USDA convinces us that any world meat is organic but it does not sounds correct as we know that fishes are wild but we cannot term them as organic.
The point to why organic meat should be specified is to protect the consumer on buying exactly what he/she meant to buy or to store the order of tendency basically farmers have of not well protecting their livestock and thereby spreading animal diseases.
Organic food stuff are mostly regarded as pure. When it come to vegetables and other natural grown food stuff, the principle of organic can relay work here but for the meat, I don't think so!
As far as vegetables are concerned, organic exist but when we extend this presumption on meat and biological produce, then we are out of line when it come to this.
So it goes that organic foods are the best and close to natural in that the consumer can use them directly with great conscience and n doubt at all.
These organic rules in regard to meat production are quite of to the animal welfare standards of living than to the ones grown for meat. Most of wild animals have no idea what organic mean to them but fair enough, it much healthier to eat a wild animal meat than domesticated ones.
Anyway, as far as vegetables exist, organic exists, but when we talk of meat, I suspect my ego. It is even much healthier to eat a wild pig than a domestic one. The wild pig feed in nature all most 75% and therefore has the probability that its meat is fresh though also is tricky because since these animals are not controlled, they may catch diseases from one corner to another.
The USDA convinces us that any world meat is organic but it does not sounds correct as we know that fishes are wild but we cannot term them as organic.
The point to why organic meat should be specified is to protect the consumer on buying exactly what he/she meant to buy or to store the order of tendency basically farmers have of not well protecting their livestock and thereby spreading animal diseases.
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