Gorgonzola Fettuccine with Broccoli

By Chloe Prichards


All of us has a recommended daily intake (RDI) of vitamins and minerals that we all must have to keep our bodies strong and healthy, energized, and able to fight off bacteria we will each encounter just about daily. Biotin, often called vitamin b7, is one of the various super important vitamins we need each day. An average grown person needs to intake 30mcg of biotin each day. Biotin benefits often occur naturally in the body aided by really small bacteria that can be found inside of your intestines and because of this deficiencies are quite rare.

However, sometimes the body alone doesn't make the needed amount of biotin, so it's advisable to chow down on foods full of vitamins and nutrients. Dairy products and eggs contain the highest amounts of biotin benefits, depending largely on how they've been cooked (you can cook away a lot of nutrients if overcooked).

BIOTIN IN YOUR FOOD

Fresh foods are without a doubt better than processed foods as the fresher foods offer more biotin and much more nutrients. Fruits and vegetables are super rich in biotin and other vitamins. Something to note, cabbage and broccoli host some of the highest volumes of biotin nutrients.

Though fruits and vegetables might not contain as high a biotin content as eggs, they do offer a few other health benefits that our body needs such as calcium, zinc, and other minerals and vitamins. In this article below, we outline a recipe your family could enjoy for lunch or dinner that's not only extremely easy on the taste buds, but quite healthy too. Broccoli contains heaps of biotin and calcium, but not too many kids are fond of eating this green goodness. Once they've tried this dish, you can bet that your child will look forward to eating their veggies.

Fettuccine with Gorgonzola and Broccoli is estimated to take roughly 30 minutes to fully prepare. It's a fast, easy and yummo way to increase your biotin intake.

RECIPE INGREDIENTS

cup chicken stock, the lower the sodium the better (you can also try home made chicken broth) cup of white cooking wine, dry pound gorgonzola cheese, crumbled (substitute blue cheese if you like it better) 2 cups of heavy cream 3 tablespoons of butter (recommend unsalted) 1 teaspoon of salt teaspoon of freshly ground black pepper 1 pack fettuccine pasta 2 stalks broccoli (remove the stems and cut into small florets) 1/3 cup grated parmesan cheese (feel free to add more for extra toppings when served) 3 tablespoons fresh chopped parsley

PREP THE MEAL

In a medium stainless-steel pot, mix broth and wine and bring the mixture to a boil under medium-high heat Boil until the mixture has been reduced to just about 2/3 cups. This should take just about 7-10 minutes Lower the heat and add in the gorgonzola, cream and butter to the mix Simmer with continued stirring until cheese is completely melted and the mixture starts to feel thicker Sprinkle with salt, pepper then take away from stove-top In another pot cook pasta with water and salt until nearly done Add the broccoli florets to the pasta in the pot and boil again Boil the pasta with broccoli until fully cooked Drain pasta and broccoli in strainer in your sink Toss your pasta with broccoli into the gorgonzola cream sauce

To plate, dish it out into bowls and top with parsley and parmesan cheese.




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