Nothing perks up a lazy morning like coffee. What's this dark-colored substance made of and why can't some people survive a day without having even just one single sip of this stimulant?
Coffee, normally taken hot, is made from the coffee plant's roasted seeds, known as coffee beans. Considered the second-most traded product in the world, next to petroleum, it's praised as modern man's chief source of caffeine for that extra rush of energy. The perceived advantages and dangers of this potent drink remain the subject of dialogue amongst coffee lovers globally.
How did the word "coffee" come into being? The term "coffee" is known by numerous names among various peoples of the globe. It came to England in 1598, by way of the Italian "caffe." The Turkish term for it's "kahveh," while the Arabic word for it is "qahwa." Its origin is still unknown, even though some believe that the drink probably came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from.
Do you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532? Because of to coffee's tremendous popularity, the law was made useless quickly after. There after, owing to the groundbreaking attempts of the British and Dutch East India companies, coffee found its way to Europe in the 16th century.
One of the two primary species of the coffee plant is "Coffea Arabica," its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Although Arabica is more prone to disease, coffee enthusiasts consider it to be more tasty than "coffea canephora" (robusta), which holds twice as much caffeine. Nevertheless, the later is confirmed to be a natural insecticide and stimulant, growing in places where the former cannot grow. Therefore, it's used as an affordable alternative to Arabica in commercial coffee blends and in nearly all instant coffee products.
In comparison to Arabica, robusta is more bitter, with a burnt-rubber scent and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.
Some blend varieties are really popular and in demand they command a higher cost, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term mix is added to the label, such as "Blue Mountain Blend" or "Kona Blend".
So beat those morning blues with an adrenaline-pumping sip of this favorite drink amongst caffeine junkies globally.
Coffee, normally taken hot, is made from the coffee plant's roasted seeds, known as coffee beans. Considered the second-most traded product in the world, next to petroleum, it's praised as modern man's chief source of caffeine for that extra rush of energy. The perceived advantages and dangers of this potent drink remain the subject of dialogue amongst coffee lovers globally.
How did the word "coffee" come into being? The term "coffee" is known by numerous names among various peoples of the globe. It came to England in 1598, by way of the Italian "caffe." The Turkish term for it's "kahveh," while the Arabic word for it is "qahwa." Its origin is still unknown, even though some believe that the drink probably came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from.
Do you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532? Because of to coffee's tremendous popularity, the law was made useless quickly after. There after, owing to the groundbreaking attempts of the British and Dutch East India companies, coffee found its way to Europe in the 16th century.
One of the two primary species of the coffee plant is "Coffea Arabica," its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Although Arabica is more prone to disease, coffee enthusiasts consider it to be more tasty than "coffea canephora" (robusta), which holds twice as much caffeine. Nevertheless, the later is confirmed to be a natural insecticide and stimulant, growing in places where the former cannot grow. Therefore, it's used as an affordable alternative to Arabica in commercial coffee blends and in nearly all instant coffee products.
In comparison to Arabica, robusta is more bitter, with a burnt-rubber scent and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.
Some blend varieties are really popular and in demand they command a higher cost, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term mix is added to the label, such as "Blue Mountain Blend" or "Kona Blend".
So beat those morning blues with an adrenaline-pumping sip of this favorite drink amongst caffeine junkies globally.
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