It's a well-rounded debate that the Scottish have the market stitched up as far as making the best whiskey on the planet; however there are one or two studs in other stables worth a mention. Bourbon has always been associated with Kentucky and for good reason as it is the state where this craft was first developed.
Elijah Craig a Baptist minister in the late 18th century in Georgetown Kentucky exposed to farmers and townsfolk alike the first Bourbon whiskey when the trend just took off. It is said that even the daddy of the great Abraham Lincoln got in on the action.
Elijah Craig a Baptist minister in the late 18th century in Georgetown Kentucky exposed to farmers and townsfolk alike the first Bourbon whiskey when the trend just took off. It is said that even the daddy of the great Abraham Lincoln got in on the action.
EU settlers brought this trade secret with them to Northern America and in turn shared it with their new neighbours, therefore giving way to a surge in production. 1791 was the timescale for the whiskey rebellion that occurred in Pennsylvania where the government elected to inflict tax on whiskey and whiskey sales.
This didn't sit well with distillers so they made their way to the Kentucky Mountains to avoid the collectors of aforementioned tax. 80 % of all Bourbon today is distilled in the state of Kentucky. A Royals of French decent carried the name that now flourishes the bottles of this Kentucky gold. The name was introduced in 1758.
The attempt of American autonomy from British rule saw the French giving support so as the independence grew new land developments in America were named in French as tribute. In the year 1785, Kentucky was called the Kentucky district of Virginia and not a separate state.
Thru some of the stream ports in Kentucky the whiskies were shipped down the Ohio Brook to New Orleans. Northeastern Bourbon county and Limestone county mixed in 1789 to forge Mason county Virginia.
Although Bourbon is less constrained than Scotch, there are some regulations in place today. State regulation on Bourbon distilling needs the brew to be made of 51% corn; however barley wheat and rye might be utilized for blending purposes.
This didn't sit well with distillers so they made their way to the Kentucky Mountains to avoid the collectors of aforementioned tax. 80 % of all Bourbon today is distilled in the state of Kentucky. A Royals of French decent carried the name that now flourishes the bottles of this Kentucky gold. The name was introduced in 1758.
The attempt of American autonomy from British rule saw the French giving support so as the independence grew new land developments in America were named in French as tribute. In the year 1785, Kentucky was called the Kentucky district of Virginia and not a separate state.
Thru some of the stream ports in Kentucky the whiskies were shipped down the Ohio Brook to New Orleans. Northeastern Bourbon county and Limestone county mixed in 1789 to forge Mason county Virginia.
Although Bourbon is less constrained than Scotch, there are some regulations in place today. State regulation on Bourbon distilling needs the brew to be made of 51% corn; however barley wheat and rye might be utilized for blending purposes.
The attempt of American autonomy from British rule saw the French giving support so as the independence grew new land developments in America were named in French as tribute. In the year 1785, Kentucky was called the Kentucky district of Virginia and not a separate state.
Thru some of the stream ports in Kentucky the whiskies were shipped down the Ohio Brook to New Orleans. Northeastern Bourbon county and Limestone county mixed in 1789 to forge Mason county Virginia.
Although Bourbon is less constrained than Scotch, there are some regulations in place today. State regulation on Bourbon distilling needs the brew to be made of 51% corn; however barley wheat and rye might be utilized for blending purposes.
The soft texture and sweet taste come from the corn itself. After it is distilled in an incessant still, it is then filled to casks made of oak for maturing for a much regulated minimum of about two years. These laws make Bourbon what it is today, a very popular whiskey among all who drink.
Thru some of the stream ports in Kentucky the whiskies were shipped down the Ohio Brook to New Orleans. Northeastern Bourbon county and Limestone county mixed in 1789 to forge Mason county Virginia.
Although Bourbon is less constrained than Scotch, there are some regulations in place today. State regulation on Bourbon distilling needs the brew to be made of 51% corn; however barley wheat and rye might be utilized for blending purposes.
The soft texture and sweet taste come from the corn itself. After it is distilled in an incessant still, it is then filled to casks made of oak for maturing for a much regulated minimum of about two years. These laws make Bourbon what it is today, a very popular whiskey among all who drink.