Caribbean catering Boston is a very good chance to try something different if you are unfamiliar with the flavours of the West Indies. This is a region with some of the most sophisticated yet underrated cuisine in the world
There are actually thousands of islands in the West Indies but the most famed for their cooking are Jamaica, Trinidad, Cuba, Grenada, Barbados and Haiti. Unfortunately, the region has had a marred and difficult history. However, it is from the wounds of the past that a rich culinary heritage has been passed down to the present generation.
The wide varieties of dishes that are associated with the region also owe their existence to the mix of people who form the populations here. Africans, Europeans, Native Americans, Chinese and Indians have come together to create the unique island culture which is reflected in the food on offer. Also, the history of migration and trade as well as the warm climate and fertile soils have blessed the regions with a bounty of fruit, spices, cereals and vegetables. These provide the stable ingredients of the many dishes.
There are many dishes that may be offered by a caterer for your event. You will need to select ones that you think your guests will enjoy. You must surely select Ackee and salt fish. This is a spicy dish prepared from the fruit of the ackee tree and salted cod. The fleshy yellow insides of the ackee pods appear a little like scrambled egg when cooked. They are combined with the cod which has be washed to remove most of the salt and also onion and spices to create the pungent dish.
This is a region famous for its drinks and cocktails. These are perfect for any event. Recommended drinks include the peanut punch, soursop juice, sorrel punch, and ginger beer. Drinks are non alcoholic but for those who prefer an alcoholic variety, can of course add a splash of Jamaican rum.
Caribbean catering Boston is often a cost effective as well as delicious option to go for. The meals are generally filling as they have a lot of starchy side dishes such as sweet potato, dumplings and rice. Read more about: caribbean catering boston
There are actually thousands of islands in the West Indies but the most famed for their cooking are Jamaica, Trinidad, Cuba, Grenada, Barbados and Haiti. Unfortunately, the region has had a marred and difficult history. However, it is from the wounds of the past that a rich culinary heritage has been passed down to the present generation.
The wide varieties of dishes that are associated with the region also owe their existence to the mix of people who form the populations here. Africans, Europeans, Native Americans, Chinese and Indians have come together to create the unique island culture which is reflected in the food on offer. Also, the history of migration and trade as well as the warm climate and fertile soils have blessed the regions with a bounty of fruit, spices, cereals and vegetables. These provide the stable ingredients of the many dishes.
There are many dishes that may be offered by a caterer for your event. You will need to select ones that you think your guests will enjoy. You must surely select Ackee and salt fish. This is a spicy dish prepared from the fruit of the ackee tree and salted cod. The fleshy yellow insides of the ackee pods appear a little like scrambled egg when cooked. They are combined with the cod which has be washed to remove most of the salt and also onion and spices to create the pungent dish.
This is a region famous for its drinks and cocktails. These are perfect for any event. Recommended drinks include the peanut punch, soursop juice, sorrel punch, and ginger beer. Drinks are non alcoholic but for those who prefer an alcoholic variety, can of course add a splash of Jamaican rum.
Caribbean catering Boston is often a cost effective as well as delicious option to go for. The meals are generally filling as they have a lot of starchy side dishes such as sweet potato, dumplings and rice. Read more about: caribbean catering boston