Having a Cuisinart Espresso Maker brings the luxury of having a delicious coffee, cappuccino or latte in your home or office. Just the aroma alone can get you going in the morning. For the greatest convenience an already programed version is available that will give you the exact amounts for one cup or two. The manual version will give you more control and either has a stainless steel steam nozzle.
To make preparation easier the water reservoir can be removed. The drip tray is also removable which makes cleaning much easier and the steel grid is also easy to clean. You can also empty the coffee out of the holder easily as the portable filter locks on to the steel cup so that it will not fall out.
For that added professional touch you can warm the cups on the top tray. For the best cup of coffee the machine should be switched on and allowed to warm up first. Ground coffee can be placed in the holder or in a measured pod. Put the cup holder in place and tighten properly and leave it for a while as the cups heat on the top of the machine.
As the machine heats up it should drip some water on the coffee and this will make sure you get the most intense results when it is brewed. Make sure that the grounds are properly compressed for the best results. They should not be too tight as the steam won't penetrate and if they are too loose then you won't get a good result. There is a measuring spoon provided for the correct amounts.
If you want two cups you don't always get even amounts in each. With the manual version this is not a problem as you can top one up afterwards. If you are using the automatic version the press of one button will give you perfectly measured results. When using one cup make sure it is properly under both spouts.
For making cappuccino or latte there is a steel cup provided. Just remember to keep the nozzle end close to the surface if you want lots of foam. Put the nozzle deeper in the milk if you just want to heat it up.
With 15 bars of pressure you are assured of the best performance. The Cuisinart Espresso Maker is elegant and looks professional. With polished steel finishes it will be durable and easy to clean.
To make preparation easier the water reservoir can be removed. The drip tray is also removable which makes cleaning much easier and the steel grid is also easy to clean. You can also empty the coffee out of the holder easily as the portable filter locks on to the steel cup so that it will not fall out.
For that added professional touch you can warm the cups on the top tray. For the best cup of coffee the machine should be switched on and allowed to warm up first. Ground coffee can be placed in the holder or in a measured pod. Put the cup holder in place and tighten properly and leave it for a while as the cups heat on the top of the machine.
As the machine heats up it should drip some water on the coffee and this will make sure you get the most intense results when it is brewed. Make sure that the grounds are properly compressed for the best results. They should not be too tight as the steam won't penetrate and if they are too loose then you won't get a good result. There is a measuring spoon provided for the correct amounts.
If you want two cups you don't always get even amounts in each. With the manual version this is not a problem as you can top one up afterwards. If you are using the automatic version the press of one button will give you perfectly measured results. When using one cup make sure it is properly under both spouts.
For making cappuccino or latte there is a steel cup provided. Just remember to keep the nozzle end close to the surface if you want lots of foam. Put the nozzle deeper in the milk if you just want to heat it up.
With 15 bars of pressure you are assured of the best performance. The Cuisinart Espresso Maker is elegant and looks professional. With polished steel finishes it will be durable and easy to clean.
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