Are you looking for the perfect sourdough bread recipe? There is a sound reason why you're searching out one of the best loved bread in existence.
A lot of us enjoy our percentage of sourdough bread but don't know how it is created and how it originated. Sourdough bread, unlike yeast-based breads, produces a completely unique sour taste which is essentially due to the lactic acid produced by the lactobacilli in the starter.
Historically, a sourdough starter was made of old dough which was saved from a previous batch. This is what they also call the mum dough. It is surely not atypical to have a starter dough which has originated from the 1800s. Some bakeries have a really long history in making sourdough bread that may span more than a hundred years and this is the reason why each bakery has its own distinct version.
Bread lovers all around the world love that unbeatable chewy feel and tangy flavour of the ensuing result of the best loved sourdough bread recipe. Plenty of its proponents can't resist its unique flavor and while eating it alone is already satisfying; it is also perfect with seafood, red protein and birds dishes and specializations.
Without any doubt, the best sourdough bread recipe originates from San Francisco, California which is legendary for sourdough bread all around the planet. To this day, bakeries in San Francisco still utilize their very own yeast cultures and make the bread with a French-style strategy in baking.
Naturally, because of the recognition of sourdough bread, pre-packaged loaves are already available in almost any food store and bakery. But still, nothing beats the original sourdough bread recipe from San Francisco. If the place is not accessible to you and purchasing genuine sourdough bread is not possible on a day-to-day basis, you will find the experience of tasting it while it's warm and fresh from the stove is really precious when you make your own sourdough bread at home. Think it's impossible? It sure isn't with this tried and tested sourdough bread recipe.
A lot of us enjoy our percentage of sourdough bread but don't know how it is created and how it originated. Sourdough bread, unlike yeast-based breads, produces a completely unique sour taste which is essentially due to the lactic acid produced by the lactobacilli in the starter.
Historically, a sourdough starter was made of old dough which was saved from a previous batch. This is what they also call the mum dough. It is surely not atypical to have a starter dough which has originated from the 1800s. Some bakeries have a really long history in making sourdough bread that may span more than a hundred years and this is the reason why each bakery has its own distinct version.
Bread lovers all around the world love that unbeatable chewy feel and tangy flavour of the ensuing result of the best loved sourdough bread recipe. Plenty of its proponents can't resist its unique flavor and while eating it alone is already satisfying; it is also perfect with seafood, red protein and birds dishes and specializations.
Without any doubt, the best sourdough bread recipe originates from San Francisco, California which is legendary for sourdough bread all around the planet. To this day, bakeries in San Francisco still utilize their very own yeast cultures and make the bread with a French-style strategy in baking.
Naturally, because of the recognition of sourdough bread, pre-packaged loaves are already available in almost any food store and bakery. But still, nothing beats the original sourdough bread recipe from San Francisco. If the place is not accessible to you and purchasing genuine sourdough bread is not possible on a day-to-day basis, you will find the experience of tasting it while it's warm and fresh from the stove is really precious when you make your own sourdough bread at home. Think it's impossible? It sure isn't with this tried and tested sourdough bread recipe.
About the Author:
Sue Miller loves sourdough bread recipes. She has been looking for the best sourdough recipe for the last 5 years.