The term "organic" is cropping up more and more with regards to food and drink production within the 21st Century. It demands a cleaner and a non-chemically grown product. But exactly how does this impact wine production and can there be such a thing as a wine company who can create truly organic wine and stay in company?
As the organic movement grows, there is pressure from environmentalists and increasingly choosy customers to know exactly what goes into their food and drink prior to they purchase it. Organic wines have previously been accused of becoming dull, and most of the world's "best" wines have long been created in a far from organic way.
The place to start when talking about organic wine is to determine precisely what the term "organic" means to you.
Organic wine is produced without using synthetic fertilisers, herbicides, pesticides or fungicides. It's also vacant of artificial preservatives or colourings, which may be added to non-organic varieties.
But why go organic? It's thought that many of our foodstuffs have been tainted with chemical develop up through the use of non-natural pesticides or fertilisers on the plants they grow and that your body might be affected by consuming them. The build-up of these chemicals, it is claimed by environmentalists, have the possible to cause long-term well being issues or could contribute to creating allergies. There's also the question of chemicals from treated crops going into the ground and ending up in drinking water, an problem that has already led to many changes in general crop production and water treatment.
Most commercial crops are grown using the use of fertilisers and other chemicals who kill things that will harm the crop. Continued use of these chemicals can weaken the soil and begin to upset the eco-system in the ground. They also lead to some pests creating a tolerance to them which encourages the further development and use of stronger chemicals and further builds up chemicals in the product itself.
The option to all this really is to grow plants organically. Organic farming is really a much more time consuming technique of production and requirements time to replenish the natural eco-system too. Setting up an organic farm indicates taking time to tackle weeds by hand, encouraging natural predators of pests who frequent the vineyard, and exactly where this doesn't work, finding other methods of tackling the many organisms that harm crops. Fertilizer will probably be compost or animal manure, and a system of planting flowers and herbs to create biological diversity has to be contained in an organic vineyard.
Vineyards face an extra problem - mildew and black rot. These are diseases that will ruin a crop and in some cases destroy a entire vineyard. This will make growing organic vines very difficult in regions exactly where there's a lot of humidity. Consequently organic production is most typical in hot dry regions where fungal infections are less most likely, and where additional labour can much more effortlessly be afforded.
To have the ability to sell as an organic vineyard, the organisation has to be recognised by one of the official certification bodies across the globe.
As the organic movement grows, there is pressure from environmentalists and increasingly choosy customers to know exactly what goes into their food and drink prior to they purchase it. Organic wines have previously been accused of becoming dull, and most of the world's "best" wines have long been created in a far from organic way.
The place to start when talking about organic wine is to determine precisely what the term "organic" means to you.
Organic wine is produced without using synthetic fertilisers, herbicides, pesticides or fungicides. It's also vacant of artificial preservatives or colourings, which may be added to non-organic varieties.
But why go organic? It's thought that many of our foodstuffs have been tainted with chemical develop up through the use of non-natural pesticides or fertilisers on the plants they grow and that your body might be affected by consuming them. The build-up of these chemicals, it is claimed by environmentalists, have the possible to cause long-term well being issues or could contribute to creating allergies. There's also the question of chemicals from treated crops going into the ground and ending up in drinking water, an problem that has already led to many changes in general crop production and water treatment.
Most commercial crops are grown using the use of fertilisers and other chemicals who kill things that will harm the crop. Continued use of these chemicals can weaken the soil and begin to upset the eco-system in the ground. They also lead to some pests creating a tolerance to them which encourages the further development and use of stronger chemicals and further builds up chemicals in the product itself.
The option to all this really is to grow plants organically. Organic farming is really a much more time consuming technique of production and requirements time to replenish the natural eco-system too. Setting up an organic farm indicates taking time to tackle weeds by hand, encouraging natural predators of pests who frequent the vineyard, and exactly where this doesn't work, finding other methods of tackling the many organisms that harm crops. Fertilizer will probably be compost or animal manure, and a system of planting flowers and herbs to create biological diversity has to be contained in an organic vineyard.
Vineyards face an extra problem - mildew and black rot. These are diseases that will ruin a crop and in some cases destroy a entire vineyard. This will make growing organic vines very difficult in regions exactly where there's a lot of humidity. Consequently organic production is most typical in hot dry regions where fungal infections are less most likely, and where additional labour can much more effortlessly be afforded.
To have the ability to sell as an organic vineyard, the organisation has to be recognised by one of the official certification bodies across the globe.
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