When it comes to cooking at home, many of us like to opt for the healthy alternative of grilling our food. Although many ovens come with a built in grill, many people still like the tactile sensation of using a pan when cooking and therefore in recent years many leading brands have developed a range of grill pans to satisfy this gap in the market. Commonly known as a grill pan or griddle pan, this item allows the user to grill food on a stove top in a similar way to frying food.
A stock standard grill pan is very basic and design and is usually of a square design which resembles a frying pan, but instead of having a flat base the base is lined with a range of lines, designed to give your meat or other items a char grilled look. These grill lines help to drain the fat away from your food keeping it relatively healthy as well as leaving it with a lovely brown/charcoal colour.
When it comes to using a grill pan there are a wide range of cooking options that are available to you. Aside from your traditional meats you are also able to grill a range of other foods including the searing of fish which gives you a healthy approach to almost any type of food. For people who prefer unbuttered fish this is a quick and effective way of helping to lock the flavour into your cuts.
Along with many other dishes that would commonly be found in a frying pan, tortas and pikelets are just a few examples of food that use grill pans to present a healthy alternative. This in turn helps to take some of the unhealthiness out of frying foods.
When it comes to making a grill pan it's important to use a good, sturdy material which enables even heat distribution throughout, and for this reason most pans use a combination of stainless steel and cast iron. These materials allow for an easy absorption of heat and an even spread right throughout the base of the pan to enable a thorough cooking.
A stock standard grill pan is very basic and design and is usually of a square design which resembles a frying pan, but instead of having a flat base the base is lined with a range of lines, designed to give your meat or other items a char grilled look. These grill lines help to drain the fat away from your food keeping it relatively healthy as well as leaving it with a lovely brown/charcoal colour.
When it comes to using a grill pan there are a wide range of cooking options that are available to you. Aside from your traditional meats you are also able to grill a range of other foods including the searing of fish which gives you a healthy approach to almost any type of food. For people who prefer unbuttered fish this is a quick and effective way of helping to lock the flavour into your cuts.
Along with many other dishes that would commonly be found in a frying pan, tortas and pikelets are just a few examples of food that use grill pans to present a healthy alternative. This in turn helps to take some of the unhealthiness out of frying foods.
When it comes to making a grill pan it's important to use a good, sturdy material which enables even heat distribution throughout, and for this reason most pans use a combination of stainless steel and cast iron. These materials allow for an easy absorption of heat and an even spread right throughout the base of the pan to enable a thorough cooking.