Icing roses are among the easiest items to create even though it looks like being one of the most challenging of skills to acquire in cake decorating. Regardless of whether these will be embellishing your cupcake cakes, a layer cake, fruit cake or sheet cake, most of these roses are ubiquitous but their creation looks really complicated. Nevertheless, with a few basic tips, you too can build these beautiful and delicious frosting treats.
The very first thing you should do just before you start would be to collect the things you'll need to make your icing roses. You may need icing, two icing bags with the same colour icing, two kinds of icing tips, a rose nail, a little bit of double sticky tape, and some wax paper.
The very first thing you should do just before you start would be to collect the things you'll need to make your icing roses. You may need icing, two icing bags with the same colour icing, two kinds of icing tips, a rose nail, a little bit of double sticky tape, and some wax paper.
The icing tips which you will require are the slanted and round ones. The slant tip must have one end which has a larger width as compared to the other. Next you'll need to cut a small 2 x 2 inch square of wax paper and use the double sided tape to stick it on the rose nail. In the event you are making a lot of roses, it might be simpler to cut a number of of the squares of paper before you begin.
Hold the rose nail within your opposite hand and use your dominant hand to hold the round tip bag of icing and make a cone. Then change to the slant tip bag of icing. Starting in the top of the cone, make upside down U's around the cone, beginning with three U's around the cone tip. The thicker end of the slant tip must be nearest the floor. Twist the rose nail to ensure that the 'U' you are working on is always in front of you.
Carry on creating the upside U's covering up the earlier rows in the junctions where the U's meet. This will make up the rose petals all around the cone. As you continue down the cone, slightly angle your wrist and therefore the flower petals, to ensure that they start to lie flatter on your icing roses.
As soon as you complete your icing rose, allow your roses to dry for a minimum of 30 minutes and then carefully remove the little bit
Hold the rose nail within your opposite hand and use your dominant hand to hold the round tip bag of icing and make a cone. Then change to the slant tip bag of icing. Starting in the top of the cone, make upside down U's around the cone, beginning with three U's around the cone tip. The thicker end of the slant tip must be nearest the floor. Twist the rose nail to ensure that the 'U' you are working on is always in front of you.
Carry on creating the upside U's covering up the earlier rows in the junctions where the U's meet. This will make up the rose petals all around the cone. As you continue down the cone, slightly angle your wrist and therefore the flower petals, to ensure that they start to lie flatter on your icing roses.
As soon as you complete your icing rose, allow your roses to dry for a minimum of 30 minutes and then carefully remove the little bit
Hold the rose nail within your opposite hand and use your dominant hand to hold the round tip bag of icing and make a cone. Then change to the slant tip bag of icing. Starting in the top of the cone, make upside down U's around the cone, beginning with three U's around the cone tip. The thicker end of the slant tip must be nearest the floor. Twist the rose nail to ensure that the 'U' you are working on is always in front of you.
Carry on creating the upside U's covering up the earlier rows in the junctions where the U's meet. This will make up the rose petals all around the cone. As you continue down the cone, slightly angle your wrist and therefore the flower petals, to ensure that they start to lie flatter on your icing roses.
As soon as you complete your icing rose, allow your roses to dry for a minimum of 30 minutes and then carefully remove the little bit of wax paper from the nail and gently slip the rose on your baked cakes. If you are decorating cupcake cakes or perhaps a regular celebration cake, your icing roses will artistically accent your cakes and you're sure to get an awful lot of compliments!
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Carry on creating the upside U's covering up the earlier rows in the junctions where the U's meet. This will make up the rose petals all around the cone. As you continue down the cone, slightly angle your wrist and therefore the flower petals, to ensure that they start to lie flatter on your icing roses.
As soon as you complete your icing rose, allow your roses to dry for a minimum of 30 minutes and then carefully remove the little bit of wax paper from the nail and gently slip the rose on your baked cakes. If you are decorating cupcake cakes or perhaps a regular celebration cake, your icing roses will artistically accent your cakes and you're sure to get an awful lot of compliments!
About the Author:
In the event you have seen a few of the remarkably decorated cakes that some people are able to produce and wondered how they do it, then go to our cake decorating blog and watch the video on making icing roses.