Tips to Prepare an Ice Bucket for Champagne

By Nathan Hall


Do you want to prepare an ice bucket for champagne? If yes, then buckle down on your armchair and get ready to read because you've discovered the right article. In this article, we're going to talk about ways to savor the most expensive champagne using a simple ice bucket. Besides we are going to discuss about places to put the ice bucket at an occasion and what foods to serve with champagne.
There's a tasty expensive champagne bottle on your table you just bought but you're not used to preparing an ice bucket or how to serve it and so on. The main thing you need to know is to keep the temperature of the champagne constant. It must be cooled down when you serve it in order to have the best savor and aroma while keeping the pressure level at an good level. Bring everything you need. You should have the wine bucket, the ice, an ice scoop, some water or some soda water. The secret of using the wine bucket is to keep a reduced temperature of the champagne. The ideal temperature for champagne is around 7 degrees Celsius. The ice bucket for wines was been used since forever to maintain a chilled drink, that's the reason it's created of solid metal.

Now, before you begin to set the wine bucket be sure you've had the champagne in the fridge for the past 2 hours. Don't put it in the deep-freeze, because if it gets frosted it can explode quite easily. First, fill the bucket with ice. If it's a one bottle bucket add just a few scoops of ice, only to fill it until half. Second, put some water. The combination of water and ice will chill the bottle much quicker. Place the bottle in the ice and water so that it's drenched as much as possible. If you're in a hurry and you need to chill the cha
Now, before you begin to set the wine bucket be sure you've had the champagne in the fridge for the past 2 hours. Don't put it in the deep-freeze, because if it gets frosted it can explode quite easily. First, fill the bucket with ice. If it's a one bottle bucket add just a few scoops of ice, only to fill it until half. Second, put some water. The combination of water and ice will chill the bottle much quicker. Place the bottle in the ice and water so that it's drenched as much as possible. If you're in a hurry and you need to chill the champagne in under 15 minutes or so, use soda water instead of plain water and your bottle will cool down much faster.

Place the bucket in a safe spot on the table; don't put it on the edge of the table. Place the champagne flutes next to it. Then, bring the foods and place them in front of the bucket. Some foods are great with champagne so you should take advantage of that, especially if you chose a bottle of the best champagne brands. Make sure you have French cheese, some oysters, lobsters and caviar. You can also get white fish and if it's aged champagne it will be yummy with venison or kidneys.

Now you're ready to enjoy even the most expensive champagne in the world. All champagne brands sell ice buckets so pick out the one that fits your needs best, maybe you want a larger one, or just a one bottle bucket. After all, a wine bucket is useful regardless of the champagne brand.




About the Author:



Related Posts :

Grab The Post URL

URL:
HTML link code:
BB (forum) link code:

Leave a comment

  • Google+
  • 0Blogger
  • Facebook
  • Disqus