White wine is special at during any time of year, but it's especially welcome and refreshing during the warmer months of the year. However, with the autumn months upon us, white is not only very appropriate for upcoming autumn and winter meals, but it can be part of the meal as well. The reason for this is because these wines offer up a distinct fruity and floral taste without being overpowering.
This is especially important for certain dishes. It's important when cooking with wine that the meals are balanced. This means that the wine's aromas come through without getting lost in the herbs and spices. At the same time, the person eating the dish want to feel as if they are in fact eating the dish that they are preparing to eat and not eating the solid version of a bottle of wine! However it's easy, buy white wine and use it to cook! With that, here is a look at five tasty white wine recipes.
Roasted Chicken With Garlic And White Wine: This is an extremely simple meal that will be very welcome on the table in the coming months. The cook simply pours white wine over the chicken that has been seasoned with garlic cloves. The cook can also make a sauce of chicken broth, herbs, spices, citrus, and garlic. To this, they could add white wine. The chicken would cook in the broth and come out moist and rich in flavor.
Clams And Linguini: This is a classic pasta dish. The clams are simply cooked in the shell and doused in wine. Garlic and herbs are added to the wine sauce and then the whole mixture is poured over a steaming hot dish of fresh pasta. Fresh parmesan is sprinkled on top of the pasta to create a rich and delicious seafood dish.
Mussels and White Wine: This is another classic pasta dish that is a variation of the clams and linguini dish. This is created by the use of mussels that have simmered in a wine sauce. The mussels in the shell are then served with pasta, or they can be enjoyed right out of the shell.
Tilapia With White Wine And Lem
Roasted Chicken With Garlic And White Wine: This is an extremely simple meal that will be very welcome on the table in the coming months. The cook simply pours white wine over the chicken that has been seasoned with garlic cloves. The cook can also make a sauce of chicken broth, herbs, spices, citrus, and garlic. To this, they could add white wine. The chicken would cook in the broth and come out moist and rich in flavor.
Clams And Linguini: This is a classic pasta dish. The clams are simply cooked in the shell and doused in wine. Garlic and herbs are added to the wine sauce and then the whole mixture is poured over a steaming hot dish of fresh pasta. Fresh parmesan is sprinkled on top of the pasta to create a rich and delicious seafood dish.
Mussels and White Wine: This is another classic pasta dish that is a variation of the clams and linguini dish. This is created by the use of mussels that have simmered in a wine sauce. The mussels in the shell are then served with pasta, or they can be enjoyed right out of the shell.
Tilapia With White Wine And Lem
Clams And Linguini: This is a classic pasta dish. The clams are simply cooked in the shell and doused in wine. Garlic and herbs are added to the wine sauce and then the whole mixture is poured over a steaming hot dish of fresh pasta. Fresh parmesan is sprinkled on top of the pasta to create a rich and delicious seafood dish.
Mussels and White Wine: This is another classic pasta dish that is a variation of the clams and linguini dish. This is created by the use of mussels that have simmered in a wine sauce. The mussels in the shell are then served with pasta, or they can be enjoyed right out of the shell.
Tilapia With White Wine And Lemon: The meat of this fish is tender, and typically, the whole fillet is enjoyed. This is a fish that can stand up to a good grill in a pan. It can be grilled or sauted and then drizzled with wine and a splash of fresh lemon juice. This can be enjoyed with a vegetable or a fresh green salad on the side.
Pasta And Alfredo Sauce: While some versions of alfredo sauce don't contain alcohol, however the traditional version of this sauce does in fact contains wine. Alfredo sauce with wine traditionally goes with pasta. However, it can be enjoyed over chicken cutlets. Bacon and peas can be added to it to create a carbonara-style sauce as well.
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Mussels and White Wine: This is another classic pasta dish that is a variation of the clams and linguini dish. This is created by the use of mussels that have simmered in a wine sauce. The mussels in the shell are then served with pasta, or they can be enjoyed right out of the shell.
Tilapia With White Wine And Lemon: The meat of this fish is tender, and typically, the whole fillet is enjoyed. This is a fish that can stand up to a good grill in a pan. It can be grilled or sauted and then drizzled with wine and a splash of fresh lemon juice. This can be enjoyed with a vegetable or a fresh green salad on the side.
Pasta And Alfredo Sauce: While some versions of alfredo sauce don't contain alcohol, however the traditional version of this sauce does in fact contains wine. Alfredo sauce with wine traditionally goes with pasta. However, it can be enjoyed over chicken cutlets. Bacon and peas can be added to it to create a carbonara-style sauce as well.
About the Author:
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