This is a delicious quick baby carrots recipe that will serve four to 6 people as one side dish.
I really like baby carrots. I love them raw for a quick munchie or to go with a sandwich at lunch or dinner. Whenever I happen to be am rounding up ingredients for roasted chicken, turkey noodle, beef pot roast, or vegetable soup, I merely plunk them in the cooking pot without chopping them up. Their small size is why I don't have to toil over slicing them up for stew but still these are sturdy enough for being simmered for a long time in the pot without shredding to pieces. Directly below is a recipe for baby carrots for a side dish.
Ingredients:
3 tbsps . white sugar
1 tbs unsalted butter
Pinch of salt
Pinch of salt
Water to cover
Put the carrots, sugar, butter and salt inside a medium size pot and put water until it merely barely covers the tops of your carrots. Bring water to a boil and then reduce heat to medium. Let the water to evaporate while carrots boil and be careful to pour in a tiny amount of water as needed to prevent the carrots from carmelizing on the pot. Every so often stir the carrots to guarantee thorough cooking. Carry on and cook the carrots at a gentle boil for eight or ten min's or until the carrots supple when stuck with a knife. Drain all of the water and serve either warm or room temperature.
If a lot of sugar is added to the carrots and the water inside the boiling pot isn't increased, then the carrots could get sticky sweet and there is a chance for the sugar to burn in the boiling pot. Dive into this baby carrots recipe!
I really like baby carrots. I love them raw for a quick munchie or to go with a sandwich at lunch or dinner. Whenever I happen to be am rounding up ingredients for roasted chicken, turkey noodle, beef pot roast, or vegetable soup, I merely plunk them in the cooking pot without chopping them up. Their small size is why I don't have to toil over slicing them up for stew but still these are sturdy enough for being simmered for a long time in the pot without shredding to pieces. Directly below is a recipe for baby carrots for a side dish.
Ingredients:
3 tbsps . white sugar
1 tbs unsalted butter
Pinch of salt
Pinch of salt
Water to cover
Put the carrots, sugar, butter and salt inside a medium size pot and put water until it merely barely covers the tops of your carrots. Bring water to a boil and then reduce heat to medium. Let the water to evaporate while carrots boil and be careful to pour in a tiny amount of water as needed to prevent the carrots from carmelizing on the pot. Every so often stir the carrots to guarantee thorough cooking. Carry on and cook the carrots at a gentle boil for eight or ten min's or until the carrots supple when stuck with a knife. Drain all of the water and serve either warm or room temperature.
If a lot of sugar is added to the carrots and the water inside the boiling pot isn't increased, then the carrots could get sticky sweet and there is a chance for the sugar to burn in the boiling pot. Dive into this baby carrots recipe!
About the Author:
Looking to find the best soul food recipes, then visit www.soul-food-recipes.net to find the best southern and soul food desserts like this traditional lemon chess pie.