Hand implements such as knives, forks, and spoons that are used in preparing, serving, and eating food are collectively referred to as cutlery. Among the mentioned items of a cutlery set, the most important is considered to be the knife and any kitchen with a line of basic knives is regarded well-equipped. As such, the market today offers an overwhelming array of knives to choose from that the selection of the best kitchen knife is definitely possible.
In the selection of a kitchen knife, though, especially with the huge number of choices, it is important to first learn the parts that make up a kitchen knife. The basic parts of a knife are its front part, tang, bolster, and handle. The knife's front part is the one that contains the blade where the cutting is done. It also contains the spine and the tip of the knife. On the other hand, the knife's tang refers to its metal piece used to create the handle that extends from the blade to the back of the knife while the bolster is the part that separates the blade from the handle. The handle, finally is the part where the knife is being held.
Quality cutlery, such as WMF cutlery sets are characterized by a good blade, a good length of tang, and a comfortable handle. A good blade can be identified with its edge holding ability, toughness, strength, and flexibility, and resistance to corrosion. Blades can be purchased in various constructions such as forged, blocked, or sintered. A knife's tang, on the other hand, can be considered good depending on the purpose where the knife is to be used. Chefs' knives that often need additional strength should have full tang, while half or rattail tangs are fine for smaller knives. Finally, a good handle allows a strong grip that is comfortable on the hand.
Quality cutlery sets are also simply designed, yet are sharp, heavy, and balanced. Moreover, they provide the best performance with the least effort exerted by the user. Most cutleries today are denoted as either Japanese or Western styled. Japanese styled cutleries are often used for chopping and slicing with their ultra sharp blade combined with a lighter knife. Western styled knives on the other hand are popular for their heft and balance that provides extra strength.
Time and money will indeed be spent in the selection and purchase of kitchen knives. As such, one should ascertain the longevity of these sets, and these can often be accomplished by storing them properly. Before storing the knives, whether they are WMF cutlery sets or simple kitchen knives, they should be first cleaned thoroughly by hand washing instead of using dishwashers. Then, it is recommended that the knives be not stored on kitchen drawers to prevent scratching and dulling of the tools. It is, instead, advised that the kitchen knives are stored in a knife block, an in-drawer tray, or a magnetic knife rack. It is also extremely important that they are stored securely away from children or areas where they may cause accidents.
As was earlier established, a number of kitchen knives are provided in the market that a number of manufacturers are employing a number of marketing hypes to lure customers. As such, customer must be more keen and wise in selecting their own set of cutlery. Trusted brands, such as WMF cutlery, are also better options especially with the number of users already proving the brands' worth.
In the selection of a kitchen knife, though, especially with the huge number of choices, it is important to first learn the parts that make up a kitchen knife. The basic parts of a knife are its front part, tang, bolster, and handle. The knife's front part is the one that contains the blade where the cutting is done. It also contains the spine and the tip of the knife. On the other hand, the knife's tang refers to its metal piece used to create the handle that extends from the blade to the back of the knife while the bolster is the part that separates the blade from the handle. The handle, finally is the part where the knife is being held.
Quality cutlery, such as WMF cutlery sets are characterized by a good blade, a good length of tang, and a comfortable handle. A good blade can be identified with its edge holding ability, toughness, strength, and flexibility, and resistance to corrosion. Blades can be purchased in various constructions such as forged, blocked, or sintered. A knife's tang, on the other hand, can be considered good depending on the purpose where the knife is to be used. Chefs' knives that often need additional strength should have full tang, while half or rattail tangs are fine for smaller knives. Finally, a good handle allows a strong grip that is comfortable on the hand.
Quality cutlery sets are also simply designed, yet are sharp, heavy, and balanced. Moreover, they provide the best performance with the least effort exerted by the user. Most cutleries today are denoted as either Japanese or Western styled. Japanese styled cutleries are often used for chopping and slicing with their ultra sharp blade combined with a lighter knife. Western styled knives on the other hand are popular for their heft and balance that provides extra strength.
Time and money will indeed be spent in the selection and purchase of kitchen knives. As such, one should ascertain the longevity of these sets, and these can often be accomplished by storing them properly. Before storing the knives, whether they are WMF cutlery sets or simple kitchen knives, they should be first cleaned thoroughly by hand washing instead of using dishwashers. Then, it is recommended that the knives be not stored on kitchen drawers to prevent scratching and dulling of the tools. It is, instead, advised that the kitchen knives are stored in a knife block, an in-drawer tray, or a magnetic knife rack. It is also extremely important that they are stored securely away from children or areas where they may cause accidents.
As was earlier established, a number of kitchen knives are provided in the market that a number of manufacturers are employing a number of marketing hypes to lure customers. As such, customer must be more keen and wise in selecting their own set of cutlery. Trusted brands, such as WMF cutlery, are also better options especially with the number of users already proving the brands' worth.
About the Author:
Michael Gallant is a restaurateur from Frankfurt, Germany. To provide the best food for his customers, he makes sure that his kitchen is well-equipped with all the tools that are necessary in the preparation of their menus. Among his prized kitchen tools are his Besteck WMF (cutlery sets).