How many of us don't finish our main courses to ensure that we leave enough room for dessert? I certainly do. A meal to me just doesn't seem complete with out something sweet at the end of it.
There are a great variety of desserts to enjoy, and whether you prefer hot and cold, you will always have a great choice. You may have guessed by now that I love my desserts, these are some that I've sampled recently.
Some of these may already be your favorites, but hopefully there will be some new ones here for you to try too. Why not try them at home adding your own personal touch?
You may make chocolate mousse on a regular basis, but how often do you use white chocolate? You may not feel as if it will taste like a real mousse, but trust me, it is. You may well end up preferring the white version.
If you like a bit of fruit in your desserts; add some drizzle to the mousse, in a flavor with a bit of a kick like raspberry. The sharpness of the fruit is a great contrast to the chocolate.
If you think along the same lines like me and want your dessert to look great, you can create wonderful cocktail from ingredients like ice cream using a martini glass.
If you are having guests round to dinner, why not really let your imaginations run riot and produce colorful desserts in a glass that look so good, the compliments will flood in.
The internet is great for showing us how things that look complicated are really quite easy to do. This dessert is a prime example, an ice cream filled mango that has been cut into the shape of a rose.
Both ice cream and sorbet are suitable fillings for your mango rose, and you can have it in any flavor you wish. If you want to play it safe with Vanilla, then fine, but why not try something a bit more adventurous?
There are a great variety of desserts to enjoy, and whether you prefer hot and cold, you will always have a great choice. You may have guessed by now that I love my desserts, these are some that I've sampled recently.
Some of these may already be your favorites, but hopefully there will be some new ones here for you to try too. Why not try them at home adding your own personal touch?
You may make chocolate mousse on a regular basis, but how often do you use white chocolate? You may not feel as if it will taste like a real mousse, but trust me, it is. You may well end up preferring the white version.
If you like a bit of fruit in your desserts; add some drizzle to the mousse, in a flavor with a bit of a kick like raspberry. The sharpness of the fruit is a great contrast to the chocolate.
If you think along the same lines like me and want your dessert to look great, you can create wonderful cocktail from ingredients like ice cream using a martini glass.
If you are having guests round to dinner, why not really let your imaginations run riot and produce colorful desserts in a glass that look so good, the compliments will flood in.
The internet is great for showing us how things that look complicated are really quite easy to do. This dessert is a prime example, an ice cream filled mango that has been cut into the shape of a rose.
Both ice cream and sorbet are suitable fillings for your mango rose, and you can have it in any flavor you wish. If you want to play it safe with Vanilla, then fine, but why not try something a bit more adventurous?
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