Your torch lighter should not just sit in a drawer in your kitchen until you need to caramelize sugar. There are so many uses for that lighter, and you are definitely allowing it to go to waste if you do not use it. However using that torch lighter to do these things will be something you need to learn. There are many ways to use it that you just would never think of on your own. For example, did you know that the lighter can be used to create toppings for your gratins? So many people avoid making gratins because they can never seem to get the toppings just right. Once you start using the torch lighter for this purpose, then you will never make use of any other method. In order to do this, you will simply need to get answers to your questions. Here are the answers you need so that you can use your torch lighter on your gratins.
Do I need to prepare my gratin differently? For the most part, you will prepare the gratin just as normal according to the directions. The only difference will have to do with the topping. In normal cases, you would add the topping and cook the gratin in the stove. However, in this case, you will apply the topping after the gratin is completed its cooking. Once the gratin is complete, take it out of the stove and sprinkle the topping on it.
Before the gratin has cooled, you will need to mix the topping. Choose the shredded cheese requested in the recipe. In addition, us the freshest of bread crumbs because they will be the ones that brown the most evenly. Once you have mixed the topping, sprinkle it on the gratin evenly. Then, you will be able to proceed to your last step.
Your final step will be to use the butane lighter in order to cook and melt the gratin. To do this, you will need to set the torch to high. Then, you will simply keep the flame about two inches from the cheese and move it, in a smooth motion, back and forth. Make sure that you do not concentrate the torch lighter on one spot so that you do not burn the gratin.
There are so many ways that you can make use of your lighter torch in your kitchen. You will find that you are constantly finding new ways that it can help you create the most tasty foods.
Do I need to prepare my gratin differently? For the most part, you will prepare the gratin just as normal according to the directions. The only difference will have to do with the topping. In normal cases, you would add the topping and cook the gratin in the stove. However, in this case, you will apply the topping after the gratin is completed its cooking. Once the gratin is complete, take it out of the stove and sprinkle the topping on it.
Before the gratin has cooled, you will need to mix the topping. Choose the shredded cheese requested in the recipe. In addition, us the freshest of bread crumbs because they will be the ones that brown the most evenly. Once you have mixed the topping, sprinkle it on the gratin evenly. Then, you will be able to proceed to your last step.
Your final step will be to use the butane lighter in order to cook and melt the gratin. To do this, you will need to set the torch to high. Then, you will simply keep the flame about two inches from the cheese and move it, in a smooth motion, back and forth. Make sure that you do not concentrate the torch lighter on one spot so that you do not burn the gratin.
There are so many ways that you can make use of your lighter torch in your kitchen. You will find that you are constantly finding new ways that it can help you create the most tasty foods.
About the Author:
Drew is a consultant for a specialty butane torch lighters store and has expert knowledge of kitchen accessories, including cooking torches.